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A bowl of 4th of July Fruit Salad—fresh strawberries, blueberries, and banana slices—sits on a table with patriotic red, white, and blue decorations and a stars-and-stripes napkin alongside two forks.
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4.98 from 41 votes

4th of July Fruit Salad

You are going to love this red white and blue fruit salad. This easy recipe is one of my favorite 4th of July Salad ideas. The fruit glaze in this 4th of July Fruit salad recipe is amazing! So tangy and sweet.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $9.88, $1.24 per Serving

Ingredients

  • 16 oz Strawberries (cleaned and cut in half)
  • 1 pint Blueberries (rinsed)
  • 3 bananas (sliced in thick chunks)
  • ⅛ cup honey
  • 1 lime juiced

Instructions

  • Wash and prepare 16 oz strawberries (halved), 1 pint blueberries, and 3 bananas (sliced into thick chunks).
  • Combine all the fruit in a large bowl.
  • In a small bowl, whisk together ? cup honey and the juice of 1 lime.
  • Drizzle the honey-lime mixture over the fruit and gently stir to coat.
  • Serve immediately or refrigerate.

Video

Notes

You can store in the refrigerate for a few hours but I recommend serving this fruit salad immediately after making.  

Nutrition

Serving: 2ounces | Calories: 110kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 302mg | Fiber: 4g | Sugar: 19g | Vitamin A: 71IU | Vitamin C: 45mg | Calcium: 18mg | Iron: 1mg
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