4th of July Icebox Cake
4th of July icebox cake is the perfect no bake treat with tasty layers of cream cheese, fruit and more. The red, white and blue is festive.
Servings: 12
Cost: $15.83, $1.32 per Serving
Ingredients
- 1 8- ounce package cream cheese
- 3 ½ cups heavy whipping cream
- ¾ cups sugar
- 1 tablespoon vanilla
- 1 14- ounce box graham crackers
- 2 cups blueberries divided
- 3 cups strawberries thinly sliced divided
Instructions
- In a large mixing bowl, beat together 8 ounces cream cheese and ¾ cup sugar until smooth and creamy.
- Add 3 ½ cups heavy whipping cream and 1 tablespoon vanilla extract, then continue beating until the mixture thickens and soft peaks form. Set aside.
- Place a single layer of graham crackers from the 14-ounce box in the bottom of a 9×13-inch pan.
- Spread one-third of the cream cheese mixture evenly over the graham crackers.
- Top with ½ cup blueberries and 1 cup thinly sliced strawberries.
- Repeat the layering process two more times using the remaining graham crackers, cream cheese mixture, blueberries, and strawberries.
- For the top layer, decorate with the remaining blueberries and strawberries as desired.
- Refrigerate for 2–4 hours before serving to allow the layers to soften and set together.
Nutrition
Calories: 540kcal | Carbohydrates: 49g | Protein: 6g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 118mg | Sodium: 329mg | Potassium: 220mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1324IU | Vitamin C: 24mg | Calcium: 101mg | Iron: 2mg
