4th of July Icebox Cake
4th of July icebox cake is the perfect no bake treat with tasty layers of cream cheese, fruit and more. The red, white and blue is festive.
Servings: 12
Cost: $15.83, $1.32 per Serving
Ingredients
- 1 8- ounce package cream cheese
- 3 ½ cups heavy whipping cream
- ¾ cups sugar
- 1 tablespoon vanilla
- 1 14- ounce box graham crackers
- 2 cups blueberries divided
- 3 cups strawberries thinly sliced divided
Instructions
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the heavy whipping cream and vanilla extract. Continue beating until the mixture thickens and soft peaks form.
- Arrange a single layer of graham crackers in the bottom of a 9×13-inch pan.
- Gently spread one-third of the cream cheese mixture over the graham crackers. Top with ½ cup blueberries and 1 cup sliced strawberries.
- Repeat the layers twice more with the remaining graham crackers, cream cheese mixture, blueberries, and strawberries.
- Arrange the remaining blueberries and strawberries on top as desired.
- Refrigerate for 2–4 hours before serving to allow the layers to soften and set.
Nutrition
Calories: 540kcal | Carbohydrates: 49g | Protein: 6g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 118mg | Sodium: 329mg | Potassium: 220mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1324IU | Vitamin C: 24mg | Calcium: 101mg | Iron: 2mg
