Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
How to Cut Broccoli
Here is the step-by-step process on How to Cut Broccoli correctly. These steps will help you when you are ready to cook with your broccoli.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Side Dish, Vegetables
Cuisine:
American
Servings:
4
Calories:
39
kcal
Author:
Carrie Barnard
Ingredients
1
lb
Fresh Broccoli
Instructions
Cut floret stems where they meet the base of the broccoli
Remove the leaves from the florets.
Cut larger florets into halves
Then it's ready to use in your favorite recipes!
Video
Nutrition
Calories:
39
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
37
mg
|
Potassium:
358
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
706
IU
|
Vitamin C:
101
mg
|
Calcium:
53
mg
|
Iron:
1
mg