90 Second Keto Bread
You're going to love this 90 second bread recipe that is Keto friendly. In just seconds, make 90 second keto bread recipe for sandwiches, toast and more.
Servings: 2
Cost: $0.86 Recipe, $0.43 per serving
Ingredients
- 3 tablespoons almond flour
- 1 egg
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon butter (melted)
- *optional - 1 tablespoon butter saved for later
Instructions
- Pour 3 tablespoons almond flour, 1 egg, ½ teaspoon baking powder, ¼ teaspoon salt, and 1 tablespoon melted butter into a microwave-safe bowl (mine measures about 4 inches wide at the bottom).
- Use a fork or a small whisk to mix everything together until smooth.
- Place the bowl in the microwave and cook for 90 seconds.
- Remove from the microwave and allow it to cool slightly.
- Then cut the bread in half.
- You can eat it just like this, or for more flavor, fry both halves in 1 tablespoon butter in a skillet until golden on each side.
- Then use it to enjoy some of your favorite recipes.
Video
Notes
You can add in 1 to 2 tablespoons of shredded cheese, or a 1/2 teaspoon of garlic for different tastes.
Recipe Tips
- Cooking Time - Cooking time will vary depending on your microwave and the dish that you use. Watch closely so the bread does not burn. You can insert a toothpick in the center of the bread and if it comes out clean then the bread is finish cooking.
- Combining Ingredients - Mix the simple ingredients together completely with a fork.
Variations Ideas
- Add in 1 to 2 tablespoons of shredded cheese
- Add 1/2 teaspoon of garlic for different tastes
- Use olive oil and seasonings to brush the bread with
- Spread with peanut butter after toasted or any other nut butters
- Melt butter and spread on toast.
- Make different sizes
Nutrition
Calories: 142kcal | Carbohydrates: 3g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 478mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Calcium: 95mg | Iron: 1mg
