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Air Fried Apples
Air Fryer Apples is an easy way to enjoy apples that is covered in a cinnamon sauce. These apples are cooked tender in the air fryer.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Author:
Carrie Barnard
Cost:
$4.33 Recipe, $0.54 per Serving
Ingredients
4
Sweet Apples
Honeycrisp or Gala work great
2
Tbsp
Melted Butter
2
Tbsp
Maple Syrup
1
Tbsp
Brown Sugar
1
tsp
Ground Cinnamon
Instructions
Peel, core, and slice the apples into evenly sized pieces.
Place the sliced apples in a large bowl. Add the melted butter, maple syrup, brown sugar, and cinnamon.
Gently toss until the apples are evenly coated.
Arrange the apples in a single layer in the air fryer basket. Cook in batches if needed to avoid overcrowding.
Air fry at 400°F for 13–16 minutes, tossing halfway through, until the apples are tender and lightly browned.
Remove the apples from the air fryer and let them rest for a few minutes. The coating will thicken slightly as they cool.
Serve warm and enjoy.
Notes
Store the leftover apples in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories:
92
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
24
mg
|
Potassium:
113
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
137
IU
|
Vitamin C:
4
mg
|
Calcium:
16
mg
|
Iron:
1
mg