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Air Fryer Bacon
Air fryer bacon recipe takes just minutes to make and you can enjoy crispy and delicious bacon. Gone are the days of standing over a hot stove frying bacon!
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Breakfast, Side Dish
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Cost:
$3.94 Recipe, $0.66 per Serving
Ingredients
12
pieces
bacon
Instructions
Preheat the air fryer to 350°F for 5 minutes.
Arrange the bacon slices in a single layer in the air fryer basket. Do not overlap the bacon. Cook in batches as needed.
Air fry for 8 minutes for softer bacon or 9 minutes for crispier bacon.
If you prefer extra crispy bacon, continue cooking in 1-minute increments until it reaches your desired level of crispness.
Transfer the cooked bacon to a paper towel-lined plate to drain. The bacon will continue to crisp as it cools.
Repeat with the remaining bacon until all slices are cooked.
Video
Notes
2 pieces of bacon per person is the servings
Nutrition
Calories:
183
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
29
mg
|
Sodium:
291
mg
|
Potassium:
87
mg
|
Vitamin A:
16
IU
|
Calcium:
2
mg
|
Iron:
1
mg