Air Fryer Banana Bread
Air Fryer Banana Bread is a delicious and easy way to make your favorite banana bread. This mini banana bread recipe is loaded with flavor.
Servings: 9
Cost: $2.39, $0.27 per Serving
Ingredients
- 3 Overripe Bananas
- ⅓ cup melted butter
- 1 Large Egg
- ¾ cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 ½ cups All Purpose Flour
Instructions
- Preheat the air fryer to 330°F. Lightly grease 3 mini loaf pans with nonstick cooking spray.
- Peel the bananas and mash them in a large mixing bowl until mostly smooth.
- Stir in the melted butter, egg, granulated sugar, vanilla extract, baking soda, and salt until well combined.
- Add the flour and stir just until incorporated. Do not overmix.
- Divide the batter evenly among the prepared mini loaf pans, filling each about halfway full.
- Place the loaf pans in the air fryer basket, working in batches if needed depending on the size of your air fryer.
- Air fry for 20 to 25 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
- Let the loaves cool in the pans for 5 to 10 minutes, then carefully remove them and transfer to a wire rack to cool completely.
- Slice, serve, and enjoy!
Notes
Store the leftover bread in an airtight container or bag at room temperature for up to one week.
Nutrition
Calories: 244kcal | Carbohydrates: 42g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 248mg | Potassium: 173mg | Fiber: 2g | Sugar: 22g | Vitamin A: 262IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
