Air Fryer Bananas
Simple ingredients make these Air Fryer Bananas a quick and easy dessert. Bananas cook easily in the air fryer for a rich and decadent treat.
Servings: 4
Cost: $1.69, $0.42 per Serving
Ingredients
- 4 Bananas
- 2 Tablespoons Brown Sugar
- 2 teaspoons Ground Cinnamon
- 4 Tablespoons Butter melted
Instructions
- Peel 4 bananas and cut each banana in half lengthwise.
- In a small mixing bowl, whisk together 2 tablespoons brown sugar and 2 teaspoons ground cinnamon until combined.
- Brush or coat all 8 banana halves with 4 tablespoons melted butter.
- Sprinkle the brown sugar and cinnamon mixture evenly over the butter-coated banana halves.
- Place the banana halves in the air fryer basket in a single layer, making sure they do not overlap.
- Air fry at 400 degrees F for 8 to 10 minutes, flipping the bananas halfway through the cooking time, until they are golden brown and caramelized.
- Serve warm as is or topped with ice cream if desired. Enjoy!
Notes
These are best served fresh as the leftover banana
Nutrition
Calories: 231kcal | Carbohydrates: 34g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 93mg | Potassium: 438mg | Fiber: 4g | Sugar: 20g | Vitamin A: 428IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 0.4mg
