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A plate of buffalo chicken bites coated in orange sauce, reminiscent of Air Fryer Boneless Chicken Wings, served with celery, carrot sticks, and a cup of white dipping sauce.
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5 from 32 votes

Air Fryer Boneless Chicken Wings

If you love Buffalo Sauce and Chicken then these Air Fryer Boneless Chicken Wings are for you. Easy seasoning and air fried to perfection.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 3
Author: Carrie Barnard
Cost: $4.87, $1.62 per Servings

Ingredients

  • 1 pound Boneless Skinless Chicken Breast diced into 1 inch pieces
  • 2 Eggs
  • 1 cup All-Purpose Flour
  • ½ tsp Cayenne Pepper
  • ½ tsp Paprika
  • ½ tsp Garlic Powder
  • 1 tsp Salt
  • ½ tsp Pepper
  • ½ cup Buffalo Sauce

Instructions

  • Whisk the eggs in a shallow bowl.
  • In a separate shallow bowl, combine the flour, cayenne pepper, paprika, garlic powder, salt, and pepper.
  • Dip each piece of chicken into the eggs, then coat it evenly with the seasoned flour.
  • Preheat the air fryer to 370°F. If it does not have a preheat setting, run it at 370°F for 5 minutes.
  • Spray the air fryer basket with olive or avocado oil. Arrange the chicken in a single layer and spray the tops with oil. Cook in batches as needed.
  • Air fry for 5 minutes. Flip the chicken, spray it with additional oil, and cook for another 5–7 minutes, or until it reaches an internal temperature of 165°F.
  • Transfer the chicken to a large bowl. Pour the buffalo sauce over the top and toss to coat.
  • Serve with your favorite dipping sauces.

Video

Notes

 
Expert Tips
  • Preparing Chicken - To ensure that the chicken cooks evenly, we recommend cutting the chicken about the same bite-sized pieces. You may need to filet the chicken so it is about the same thickness as well.
  • Crispy Texture - Make sure to coat the chicken evenly with the egg mixture and flour mixture. This will create the perfect crispy texture while keeping the chicken juicy in the center.
  • Air Fry Chicken - Place the chicken in the air fryer basket in a single layer. This will allow the chicken to cook evenly.
  • Cooking Time - Boneless Wings cook in about 10 minutes depending on the size of your chicken wings and your air fryer. We recommend using a meat thermometer to ensure that the internal temperature reaches 165 degrees.
Wing Sauce Variations
  • Buffalo Wing Sauce - Using a buffalo sauce to cover the chicken is a family favorite. You can make your own or use the jar stuff. You can also use hot sauce to add some heat to your wings.
  • Ranch Seasoning Mix - Dry Ranch Seasoning Mix as a dry rub is my daughter's favorite.
  • Teriyaki Sauce - If you are wanting a sweeter version, toss you boneless buffalo wings with teriyaki sauce.
  • Barbecue Sauce - Barbecue Sauce is always a crowd pleaser. You can even make Homemade BBQ Sauce with simple ingredients to serve with this air fryer boneless wings.

Nutrition

Calories: 370kcal | Carbohydrates: 33g | Protein: 40g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 206mg | Sodium: 2220mg | Potassium: 669mg | Fiber: 1g | Sugar: 1g | Vitamin A: 508IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 3mg
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