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A bowl of Air Fryer Broccoli sits on a gray surface, accompanied by a gray towel, metal spoon, pepper shaker, and part of a white beaded decoration nearby.
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5 from 4 votes

Air Fryer Broccoli Recipe

Try this recipe for air fryer broccoli in minutes. Each bite is crispy and tasty with amazing garlic flavor. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $1.49, $0.25 per Serving

Ingredients

  • 3 Cups Broccoli Florets
  • 2 Tablespoons Olive Oil
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon Pepper

Instructions

  • Add the broccoli, olive oil, garlic powder, salt, and pepper to a large bowl. Toss until the broccoli is evenly coated.
  • Arrange the broccoli in a single layer in the air fryer basket, leaving space between the florets. Cook in batches if needed.
  • Air fry at 375°F for 10–15 minutes, tossing halfway through, until the broccoli reaches your desired crispness.
  • Serve warm.

Notes

Refrigerate any leftover broccoli in an airtight container for up to 3-4 days.  Air Fry for 1-2 minutes when reheating to make the broccoli crispy again.  

Nutrition

Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 209mg | Potassium: 144mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 41mg | Calcium: 21mg | Iron: 1mg
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