Preheat the air fryer to 400°F and lightly spray the basket with olive oil. If your air fryer does not have a preheat setting, run it at 400°F for 5 minutes.
In a mixing bowl, combine the chicken, taco seasoning, and salsa.
Place a tortilla on a clean work surface. Spread ¼ of the chicken mixture over one half and top with ½ cup cheese.
Fold the tortilla in half and secure it with toothpicks.
Repeat with the remaining tortillas, chicken mixture, and cheese.
Arrange the quesadillas in a single layer in the air fryer basket. Cook in batches if necessary.
Air fry for 6 minutes, flipping halfway through.
Transfer the quesadillas to a cutting board. Carefully remove the toothpicks, slice, and serve immediately.
Notes
You can easily use your favorite type of cheeses in this quesadilla recipe. Use your favorite.These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 5 days.You can use shredded rotisserie chicken or pre-made shredded chicken for this recipe.