Air Fryer French Fries
Make crispy air fryer french fries with only 3 ingredients. This is such an easy side dish or snack that is ready in 15 minutes.
Servings: 6
Cost: $3.00 Recipe, $0.50 per Serving
Ingredients
- 3 lbs Russet Potatoes
- 2 Tbsp Olive Oil
- 1 tsp Salt
Instructions
- Peel the potatoes and cut them into ¼-inch-thick strips of similar size.
- Place the potatoes in a large bowl. Add the olive oil and toss until evenly coated. Season with salt.
- Preheat the air fryer to 400°F. If your air fryer does not have a preheat setting, run it at 400°F for 5 minutes.
- Arrange the potatoes in a single layer in the air fryer basket without overlapping. Cook in batches if necessary.
- Air fry for 12–15 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Transfer the fries to a paper towel-lined plate.
- Serve warm with your favorite dipping sauce.
Nutrition
Calories: 220kcal | Carbohydrates: 41g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 399mg | Potassium: 946mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 2mg
