Air Fryer Fried Pickles
Enjoy crispy Air fryer fried pickles in under 10 minutes. Serve with ranch or your favorite sauce and enjoy!
Servings: 5
Cost: $3.14, $0.63 per Serving
Ingredients
- 25 Sliced Dill Pickles I used the waffle cut but either will work
- ½ cup Flour
- 2 Large Eggs
- ½ cup Milk
- 1 cup Panko Bread Crumbs
- Oil Spray
Instructions
- Place the flour in one shallow bowl. In a second bowl, whisk together the eggs and milk. Add the panko bread crumbs to a third bowl.
- Pat the pickle slices dry with paper towels.
- Coat each pickle slice in the flour, then dip it into the egg mixture, and finally coat it with the panko bread crumbs. Place the breaded pickles on a plate while you finish the remaining pickles.
- Preheat the air fryer to 400°F. If your air fryer does not have a preheat setting, run it empty at 400°F for 5 minutes.
- Arrange the breaded pickles in a single layer in the air fryer basket, leaving space between each one. Lightly spray the tops with cooking oil.
- Air fry for 7 to 10 minutes, or until the coating is golden brown and crispy. Cook in batches if needed.
- Serve immediately with ranch or your favorite dipping sauce. Salt to taste, if desired.
Nutrition
Calories: 137kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 430mg | Potassium: 126mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg
