Air Fryer Fried Shrimp
Air fryer fried shrimp is perfectly crispy and golden brown. Get dinner on the table in less than 10 minutes with this easy recipe.
Servings: 6
Cost: $8.70, $1.45 per Servings
Ingredients
- 1 lb Large Shrimp – Tails Removed and Deveined
- ½ cup Flour
- ½ tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Pepper
- 1 cup Panko Bread Crumbs
- 2 Large Eggs
- Cooking Spray
Instructions
- Preheat the air fryer to 390 degrees F. If your air fryer does not have a preheat option, then set the air fryer to 390 degrees F and run for 5 minutes.
- Place ½ cup flour in one bowl. In a second bowl, beat 2 large eggs. In a third bowl, combine 1 cup panko bread crumbs, ½ teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon black pepper.
- Coat the shrimp in the flour mixture, then dip the shrimp in the eggs and then coat in the bread crumbs mixture.
- Complete this process with the remaining shrimp.
- Spray the shrimp with a the cooking spray.
- Add the shrimp to the air fryer basket in a single layer. Cook for 4 minutes at 390 degrees F.
- Flip the shrimp and spray the other side with the cooking spray as well.
- Cook for 4 more minutes.
- Follow the same process until all the shrimp is cooked.
- Serve with your favorite type of cocktail sauce and enjoy!
Notes
Refrigerate the leftovers for up to 3 days. To reheat, place them in the air fryer for 2-3 minutes to reheat them up and make them crispy again!
Nutrition
Calories: 175kcal | Carbohydrates: 16g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 1069mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 139mg | Iron: 3mg
