Air Fryer Fried Shrimp
Air fryer fried shrimp is perfectly crispy and golden brown. Get dinner on the table in less than 10 minutes with this easy recipe.
Servings: 6
Cost: $8.70, $1.45 per Serving
Ingredients
- 1 lb Large Shrimp – Tails Removed and Deveined
- ½ cup Flour
- ½ tsp Garlic Powder
- 1 tsp Salt
- ½ tsp Pepper
- 1 cup Panko Bread Crumbs
- 2 Large Eggs
- Cooking Spray
Instructions
- Preheat the air fryer to 390°F. If your air fryer does not have a preheat setting, run it at 390°F for 5 minutes.
- Place the flour in one shallow bowl. Beat the eggs in a second bowl. In a third bowl, combine the breadcrumbs, garlic powder, salt, and pepper.
- Coat each shrimp in the flour, dip it into the eggs, and then coat it with the breadcrumb mixture.
- Spray the breaded shrimp with cooking spray.
- Arrange the shrimp in a single layer in the air fryer basket. Cook in batches if necessary.
- Air fry at 390°F for 4 minutes.
- Flip the shrimp and spray the other side with cooking spray. Cook for 4 more minutes.
- Repeat with the remaining shrimp.
- Serve warm with your favorite cocktail sauce.
Notes
Refrigerate the leftovers for up to 3 days. To reheat, place them in the air fryer for 2-3 minutes to reheat them up and make them crispy again!
Nutrition
Calories: 175kcal | Carbohydrates: 16g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 1069mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 3mg | Calcium: 139mg | Iron: 3mg
