Air Fryer Hamburgers
Air fryer hamburgers are delicious and so easy to prepare. Enjoy juicy and flavor packed burgers in just minutes thanks to the air fryer.
Servings: 4
Cost: $5.35, $1.34 per Servings
Ingredients
- 1 pound ground beef (80/20)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground pepper
- 1 teaspoon salt
Instructions
- In a medium bowl, gently combine the ground beef, Worcestershire sauce, garlic powder, onion powder, pepper, and salt. Do not overmix.
- Divide the mixture into 4 equal portions, roll each portion into a ball, and shape into patties.
- Preheat the air fryer to 370°F. If it does not have a preheat setting, run it at 370°F for 5 minutes.
- Arrange the patties in a single layer in the air fryer basket.
- Cook for 6 minutes. Flip the patties and cook for another 3–4 minutes, or until the internal temperature reaches 160°F.
- If using cheese, place a slice on each patty and cook for about 1 minute, or until melted.
- Serve immediately with your favorite toppings.
Video
Notes
I find that 80/20 beef works best for this recipe to give the best flavor. If you decide to use a lean beef or ground turkey or ground chicken, then reduce the cook time by a few minutes to ensure that the patties do not get overcooked.
Refrigerate any leftovers in an airtight container for up to 5 days.
The nutritional information just includes the patties not the bun or the toppings for your burgers.
Nutrition
Calories: 291kcal | Carbohydrates: 27g | Protein: 29g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 649mg | Potassium: 410mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 3mg
