Air Fryer Hamburgers
Air fryer hamburgers are delicious and so easy to prepare. Enjoy juicy and flavor packed burgers in just minutes thanks to the air fryer.
Servings: 4
Ingredients
- 1 pound ground beef (80/20)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground pepper
- 1 teaspoon salt
Instructions
- In a medium bowl, combine ground beef and seasonings until well combined. Don’t over work the meat as it will make your burgers tough.
- Divide beef into 4 equal portions, roll into balls and form into patties
- Preheat Air Fryer to 370 degrees F. If your air fryer doesn't have a preheat option, then run the air fryer at 370 degrees F for 5 minutes.
- Add patties in a single layer into the basket of the air fryer.
- Cook for 6, flip burgers and continue cooking until internal temperature reaches 160 degrees F, (approximately 3-4 minutes).
- Add cheese, if using, and cook until cheese is melted, about 1 minute.
- Serve immediately with your favorite toppings and enjoy!
Video
Notes
I find that 80/20 beef works best for this recipe to give the best flavor. If you decide to use a lean beef or ground turkey or ground chicken, then reduce the cook time by a few minutes to ensure that the patties do not get overcooked.
Refrigerate any leftovers in an airtight container for up to 5 days.
The nutritional information just includes the patties not the bun or the toppings for your burgers.
Nutrition
Calories: 291kcal | Carbohydrates: 27g | Protein: 29g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 649mg | Potassium: 410mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
