Air Fryer Meatloaf
Make this Air Fryer Meatloaf for the perfect busy weeknight meal. This meatloaf is full of flavor and easily cooks in the air fryer.
Servings: 4
Cost: $7.42, $1.86 per Serving
Ingredients
For the Meatloaf:
- 1 pound Lean Ground Beef
- 1 Egg Yolk
- ¼ cup Milk
- ⅓ cup Seasoned Bread Crumbs
- 1 teaspoon Onion Powder
- 1 Tablespoon Worcestershire sauce
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Black Pepper
- ½ teaspoon Salt
- ½ teaspoon Italian Seasoning
For the Topping:
- ⅓ cup Ketchup
- ⅓ cup Barbecue Sausage
Instructions
- In a large bowl, combine all the meatloaf ingredients by hand until just combined. Do not over mix.
- Rub olive oil onto the air fryer basket. Preheat the air fryer to 350°F. If it does not have a preheat setting, run it at 350°F for 5 minutes.
- Shape the meat mixture into an evenly thick loaf that fits inside the air fryer basket.
- Place the meatloaf in the basket and air fry at 350°F for 15 minutes.
- Meanwhile, stir together the ketchup and barbecue sauce.
- Spread half of the topping mixture over the meatloaf.
- Continue cooking at 350°F for 10–15 minutes, or until the center reaches an internal temperature of 160°F.
- Carefully remove the meatloaf from the air fryer. Tent it with foil and let it rest for 5–10 minutes.
- Top with the remaining sauce, then slice and serve.
Notes
Make sure that the meatloaf is cooked to a safe temperature with an instant-read meat thermometer before removing it from the air fryer.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 244kcal | Carbohydrates: 15g | Protein: 27g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 121mg | Sodium: 744mg | Potassium: 545mg | Fiber: 1g | Sugar: 6g | Vitamin A: 220IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 4mg
