Air Fryer Peaches
Air Fryer Peaches is the perfect recipe if you want something sweet and have a fresh peach. Simple dessert recipe to make in the Air Fryer.
Servings: 4
Cost: $5.71, $1.43 per Serving
Ingredients
- 4 Peaches
- ¼ cup Butter softened
- 1 teaspoon Ground Cinnamon
- 3 Tablespoons Brown Sugar
- 1 Tablespoon Olive Oil
- Ice Cream for serving
Instructions
- Preheat the air fryer to 350°F.
- Stir together the butter, cinnamon, and brown sugar in a small bowl.
- Cut the peaches in half and remove the pits.
- Brush the cut sides of the peaches with olive oil.
- Arrange the peaches cut-side down in the air fryer basket and cook until they begin to soften.
- Carefully flip the peaches and spoon the butter mixture into the centers.
- Continue air frying until the peaches are tender and the tops begin to caramelize.
- Serve warm topped with ice cream and enjoy.
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 652kcal | Carbohydrates: 90g | Protein: 9g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 68mg | Sodium: 342mg | Potassium: 405mg | Fiber: 3g | Sugar: 55g | Vitamin A: 1289IU | Vitamin C: 6mg | Calcium: 164mg | Iron: 1mg
