Air Fryer Pork Tenderloin

5 from 2 votes

This juicy Air Fryer Pork Tenderloin comes out perfectly tender with a golden, flavorful crust. Ready in under 20 minutes for an easy, delicious weeknight dinner.

Prep Time10

Cook Time20

Let Rest5

Total Time35

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $9.84, $2.46 per Serving

Ingredients

2 pounds Pork Tenderloin
2 Tablespoons brown sugar
2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon salt
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon dried thyme leaves
1 teaspoon cumin

Instructions

Preheat the air fryer to 380°F.
Trim any excess fat and silver skin from the pork tenderloin, then pat it dry with paper towels.
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, thyme, cumin, salt, and black pepper.
Rub the olive oil over all sides of the pork tenderloin, followed by the seasoning mixture.
Place the pork tenderloin in the air fryer and cook for 10 minutes.
Flip the pork tenderloin and cook for another 8–10 minutes, or until it reaches an internal temperature of 145°F.
Remove the pork from the air fryer, loosely cover it with foil, and let it rest for at least 5 minutes.
Slice and serve.

Video

Notes

Use an instant read meat thermometer to make sure that the pork has reached a safe temperature before removing it from the air fryer.

Store any leftover pork in an airtight container for up to 5 days.

Nutrition