Air Fryer Pork Tenderloin
This juicy Air Fryer Pork Tenderloin comes out perfectly tender with a golden, flavorful crust. Ready in under 20 minutes for an easy, delicious weeknight dinner.
Servings: 4
Cost: $9.84, $2.46 per Servings
Ingredients
- 2 pounds Pork Tenderloin
- 2 Tablespoons brown sugar
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon black pepper
- 1 teaspoon dried thyme leaves
- 1 teaspoon cumin
Instructions
- Preheat an air fryer to 380 degrees F.
- Trim 2 pounds pork tenderloin and pat it dry with paper towels.
- In a small bowl, mix together 2 tablespoons brown sugar, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon chili powder, 1 teaspoon dried thyme leaves, 1 teaspoon cumin, 2 teaspoons salt, and 1 teaspoon black pepper.
- Rub the olive oil onto all sides of the pork tenderloin.
- Rub the seasoning mixture onto all sides of the pork as well.
- Place the pork tenderloin in the air fryer.
- Cook for 10 minutes. Flip the pork tenderloin and cook for an additional 8-10 minutes until the pork reaches an internal temperature of 145 degrees F.
- Remove the pork from the air fryer. Loosely cover with foil and let it rest for at least 5 minutes.
- Slice the pork and then it’s ready to serve and enjoy!
Video
Notes
Use an instant read meat thermometer to make sure that the pork has reached a safe temperature before removing it from the air fryer.
Store any leftover pork in an airtight container for up to 5 days.
Nutrition
Calories: 307kcal | Carbohydrates: 8g | Protein: 47g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 1293mg | Potassium: 965mg | Fiber: 1g | Sugar: 6g | Vitamin A: 678IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 3mg
