Air Fryer Tortilla Pizza
Your family is going to love this Air Fryer Tortilla Pizza Recipe. Add your favorite toppings to a tortilla for a quick and easy meal idea.
Servings: 4
Cost: $7.90, $1.98 per Serving
Ingredients
- 4 Flour Tortillas 8-10” burrito size tortillas
- 1 teaspoon Olive Oil
- 1 cup Pizza Sauce
- 2 cups Shredded Mozzarella Cheese
- ½ cup shredded Parmesan Cheese
- 4 ounces Sliced Pepperoni
- 1 teaspoon Italian Seasoning
Instructions
- Preheat the air fryer to 400°F for 3-5 minutes, if your model requires preheating.
- Place 1 tortilla in the air fryer basket. Lightly brush the outer edge of the tortilla with olive oil.
- Spread ¼ cup pizza sauce evenly over the tortilla, leaving about a ½-inch border around the edge.
- Top with ½ cup shredded mozzarella cheese, 2 tablespoons grated Parmesan cheese, and 1 ounce of pepperoni. Sprinkle with ¼ teaspoon Italian seasoning.
- Air fry at 400°F for 5-6 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden brown and crispy.
- Carefully remove the pizza from the air fryer and let it cool for 1-2 minutes before slicing.
- Repeat with the remaining tortillas and toppings.
- Slice into wedges and serve immediately.
Notes
- Cook one pizza at a time for the crispiest crust.
- Air fryer cooking times may vary slightly, so begin checking for doneness around the 5-minute mark.
- Add your favorite toppings, such as cooked sausage, mushrooms, olives, bell peppers, or onions, before cooking.
- Refrigerate the leftovers in an airtight container for up to 4 days.
Nutrition
Calories: 568kcal | Carbohydrates: 35g | Protein: 28g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 80mg | Sodium: 1731mg | Potassium: 395mg | Fiber: 3g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 4mg | Calcium: 540mg | Iron: 4mg
