Air Fryer Turkey Breasts
Air fryer turkey breast is a game changer! Enjoy turkey that is crispy on the outside and tender and juicy on the inside. It is so good!
Servings: 6
Cost: $16.48 Recipe, $2.75 per Serving
Ingredients
- 6 pound Bone-in Turkey Breasts defrosted
- 2 Tbsp Butter melted
- ½ Tbsp Poultry Seasoning
- 2 tsp Minced Garlic
- 1 tsp Paprika
- 1 tsp Thyme
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat the air fryer to 350°F. If your air fryer does not have a preheat setting, run it at 350°F for 5 minutes.
- Rub the melted butter and minced garlic all over the turkey breast.
- In a small bowl, combine the remaining seasonings. Rub the seasoning mixture over the skin side of the turkey breast.
- Place the turkey breast in the air fryer basket. Cook for 45–55 minutes, or until the thickest part of the breast reaches an internal temperature of 165°F. Cooking time may vary depending on the size of the turkey breast.
- Remove the turkey from the air fryer and let it rest for 10 minutes.
- Slice, serve and enjoy!
Nutrition
Calories: 496kcal | Carbohydrates: 1g | Protein: 98g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 255mg | Sodium: 1356mg | Potassium: 1119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 398IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 3mg
