Ambrosia Salad with Jello
Ambrosia Salad with Jello is a classic side dish that is served at Thanksgiving and Christmas. It tastes amazing and is easy to make.
Servings: 10
Cost: $8.61, $0.86 per Serving
Ingredients
- 1 pkg Pineapple Flavor Gelatin 6 ounces
- 1 can Crushed Pineapple 8 ounces- not drained )
- 2 cups Boiling Water
- Cold Water
- 1 ½ cups Cool Whip thawed
- 1 can Mandarin Oranges 11 ounces - drained
- 1 ½ cups Mini Marshmallows
- ½ cup Flaked Coconut
Instructions
- Drain the pineapple, reserving the juice. Add enough cold water to the reserved juice to equal 1 cup.
- Place the gelatin in a large mixing bowl. Pour the boiling water over the gelatin and stir until completely dissolved.
- Stir in the reserved pineapple juice mixture until well combined.
- Refrigerate for about 1 hour, or until the gelatin is slightly thickened.
- Fold in the Cool Whip until smooth. Refrigerate for 15 minutes.
- Lightly grease a 12-cup Bundt pan or gelatin mold with nonstick cooking spray.
- Gently fold in the drained pineapple, drained mandarin oranges, mini marshmallows, and coconut.
- Pour the mixture into the prepared mold. Cover and refrigerate for at least 4 hours, or until fully set.
- To unmold, place the bottom of the pan in warm water for 30–40 seconds, then invert onto a serving plate.
- Slice and serve chilled.
Notes
Refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition
Calories: 116kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 17mg | Potassium: 147mg | Fiber: 2g | Sugar: 17g | Vitamin A: 218IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 0.4mg
