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A plate of penne pasta mixed with slices of sausage in a creamy tomato sauce. The easy skillet pasta and sausage recipe is served on a white plate with a fork and knife beside it, and a pan with more pasta is visible in the background. A striped napkin and salt shakers are also present.
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5 from 12 votes

Andouille Sausage Pasta

Looking for one pot meals? Try this Cheesy Pasta and Sausage Skillet Dinner recipe. It is so easy and delicious. Perfect for a busy night.
Prep Time2 minutes
Cook Time12 minutes
Total Time14 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 - 8
Author: Carrie Barnard
Cost: $10.77, $1.35 per Servings

Ingredients

  • 1 lb Andouille Sausage Cut into 1 in. pieces
  • 16 oz penne pasta
  • 1 red bell pepper diced
  • 1 can can of crushed tomatoes 14.5 oz.
  • 1 tbsp Italian Seasoning
  • 2 tsp minced garlic
  • 2 cups water
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp pepper
  • ½ cup parmesan cheese

Instructions

  • Add the sausage and red bell pepper to a large skillet. Cook over medium heat until the sausage is browned and the pepper begins to soften.
  • Stir in the pasta, milk, crushed tomatoes, Italian seasoning, garlic, salt, and pepper. Add enough water to just slightly cover the pasta.
  • Cover and simmer over medium heat for about 10 minutes, or until the pasta is tender.
  • Remove the lid and stir in the Parmesan cheese until melted.
  • Serve immediately.

Notes

This mom loves a one pot meal. You only have one dish to clean. Enjoy this dish and the lack of cleanup!

Nutrition

Calories: 512kcal | Carbohydrates: 45g | Protein: 22g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 1479mg | Potassium: 361mg | Fiber: 2g | Sugar: 3g | Vitamin A: 705IU | Vitamin C: 20.1mg | Calcium: 198mg | Iron: 1.6mg
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