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Angel food cupcakes with swirled white frosting are topped with blackberries, blueberries, and a raspberry in a pink paper liner. Other berry-topped angel food cupcakes and a strawberry slice are blurred in the background.
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4.95 from 18 votes

Angel Food Cupcakes

These Angel Food Cupcakes are easy to make and only 60 calories each! They will be the talk of your next party and are the perfect "healthier" treat.
Cook Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 41
Author: Carrie Barnard
Cost: $10.63, $0.26 per Serving

Ingredients

  • 1 box Angel Food Cake mix
  • Water
  • 2 Cool Whip Free (8 oz containers)
  • Fresh Strawberries sliced
  • cupcake liners

Instructions

  • Preheat the oven to 350 degrees F.
  • Prepare 1 box angel food cake mix according to the package directions, using the amount of water specified on the box.
  • Place 41 cupcake liners into muffin tins.
  • Spoon the prepared batter into the cupcake liners, filling each liner approximately ¾ full. A large cookie scoop works well for this step.
  • Bake for 12 to 14 minutes, or until the tops are lightly golden and no longer appear shiny.
  • Remove the cupcakes from the oven and allow them to cool completely.
  • Top each cupcake with approximately 2 tablespoons Cool Whip Free, using a total of 2 (8-ounce) containers.
  • Place 1 sliced fresh strawberry on top of each cupcake.
  • Serve immediately or refrigerate until ready to serve. Enjoy!

Notes

I used a piping bag to decorate the cupcakes with cool whip, but you can just spoon it on as well.  

Nutrition

Calories: 59kcal | Carbohydrates: 13g | Sodium: 95mg | Potassium: 16mg | Sugar: 9g | Vitamin A: 10IU | Calcium: 24mg | Iron: 0.1mg
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