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–+ servings
Angel food cupcakes with swirled white frosting are topped with blackberries, blueberries, and a raspberry in a pink paper liner.
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4.95 from 18 votes

Angel Food Cupcakes

These Angel Food Cupcakes are easy to make and only 60 calories each! They will be the talk of your next party and are the perfect "healthier" treat.
Cook Time30 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 41
Author: Carrie Barnard
Cost: $10.63, $0.26 per Serving

Ingredients

  • 1 box Angel Food Cake mix
  • Water
  • 2 Cool Whip Free (8 oz containers)
  • Fresh Strawberries sliced
  • cupcake liners

Instructions

  • Preheat the oven to 350 degrees F.
  • Prepare the angel food cake mix according to the package directions, using the amount of water specified on the box.
  • Place 41 cupcake liners in muffin tins.
  • Divide the batter among the cupcake liners, filling each about ¾ full.
  • Bake for 12 to 14 minutes, or until the tops are lightly golden and no longer shiny.
  • Remove from the oven and let the cupcakes cool completely.
  • Top each cupcake with about 2 tablespoons of Cool Whip.
  • Add sliced fresh strawberries to each cupcake.
  • Serve immediately or refrigerate until ready to serve.

Notes

I used a piping bag to decorate the cupcakes with cool whip, but you can just spoon it on as well.  

Nutrition

Calories: 59kcal | Carbohydrates: 13g | Sodium: 95mg | Potassium: 16mg | Sugar: 9g | Vitamin A: 10IU | Calcium: 24mg | Iron: 0.1mg
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