Apple Crisp Recipe
Apple crisp recipe has a delicious cinnamon apple filling with the most amazing oat topping. It is super easy and even better with ice cream!
Servings: 9
Cost: $5.35 Recipe, $0.59 per Serving
Ingredients
- 6 Golden Delicious Apples Peeled and Chopped
- 2 Tbsp Sugar
- 1 ½ tsp Ground Cinnamon Divided
- 2 tsp Lemon Juice
- 1 cup Brown Sugar
- ¾ cup Old Fashioned Oats
- ¾ cup Flour
- ¼ tsp Salt
- ½ cup Butter diced into small pieces
Instructions
- Preheat the oven to 350°F and spray an 8×8-inch baking pan with nonstick cooking spray.
- In a large mixing bowl, combine the apples, sugar, lemon juice, and ½ teaspoon of the cinnamon. Toss until the apples are evenly coated.
- Spread the apple mixture evenly in the prepared baking pan.
- In a separate bowl, combine the brown sugar, oats, flour, salt, and the remaining 1 teaspoon of cinnamon.
- Add the butter and use a pastry cutter or two forks to work it into the dry ingredients until the mixture is crumbly.
- Sprinkle the topping evenly over the apples.
- Bake for 40–50 minutes, or until the filling is bubbly and the topping is golden brown.
- Let cool slightly before serving.
Nutrition
Calories: 321kcal | Carbohydrates: 56g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 163mg | Potassium: 204mg | Fiber: 4g | Sugar: 39g | Vitamin A: 382IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg
