Arby's Sauce
This Homemade Arby’s Sauce Copycat Recipe is tangy, slightly sweet, and packed with bold flavor. Perfect for roast beef sandwiches, fries, burgers, and more! Easy, budget-friendly, and ready in minutes!
Servings: 4
Cost: $1.06 Per Recipe, $0.27 Per Serving
Ingredients
- ½ cup Ketchup
- ¼ cup Apple Cider Vinegar
- 2 Tablespoons Light Brown Sugar
- ¼ cup Water
- 1 Tablespoons Worcestershire Sauce
- ½ teaspoon Paprika
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ⅛ teaspoon Cayenne Pepper
- ⅛ teaspoon Kosher Salt
- 1 Tablespoon Cornstarch for thickening
Instructions
- Whisk together 1/2 cup of ketchup, 1/4 cup of apple cider vinegar, 2 tablespoons of light brown sugar, 1/4 cup of water, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of paprika, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/8 teaspoon of cayenne pepper, 1/8 teaspoon of kosher salt, and 1 tablespoon of cornstarch in a small saucepan.
- Heat over medium high heat and cook for 5-7 minutes, stirring frequently, until the sauce is combined and thickened.
- Remove from heat and serve warm or allow to cool.
- Then the sauce is ready to serve and enjoy!
Video
Notes
Watch the sauce as it cooks. If it gets too thick, thin it out with a small amount of water until it’s the consistency that you prefer. If the sauce does not get thick enough, continue to cook on medium heat until it thickens.
Refrigerate any leftover sauce in an airtight container for up to 1-2 weeks.
I love using this sauce on sandwiches or for dipping fries into!
Nutrition
Calories: 69kcal | Carbohydrates: 17g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 404mg | Potassium: 148mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 306IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 0.5mg
