Asian Ground Chicken Lettuce Wraps
Asian Ground Chicken Lettuce Wraps is a must try recipe. Perfect for when you want something that isn't too heavy but packed with amazing flavor.
Servings: 6
Cost: $16.24, $2.71 per Serving
Ingredients
- 2 pound ground chicken
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- ½ onion diced
- ¼ cup hoisin sauce
- 3 tablespoons soy sauce
- 2 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce
- 1 can water chesnuts drained and diced
- 1 head butter lettuce
- 3 green onions chopped
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and ground chicken.
- Cook until the chicken is browned and fully cooked, breaking it apart as it cooks.
- Stir in the hoisin sauce, soy sauce, rice wine vinegar, sesame oil, sriracha sauce, and water chestnuts.
- Reduce the heat to low and cook for 5–10 minutes, stirring occasionally, until the sauce evenly coats the chicken mixture.
- Separate and wash the butter lettuce leaves, then pat dry.
- Spoon the chicken mixture into the lettuce leaves.
- Top with the chopped green onions and serve immediately.
Nutrition
Calories: 339kcal | Carbohydrates: 12g | Protein: 28g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 130mg | Sodium: 842mg | Potassium: 961mg | Fiber: 1g | Sugar: 5g | Vitamin A: 960IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2.3mg
