Asian Ground Chicken Lettuce Wraps
Asian Ground Chicken Lettuce Wraps is a must try recipe. Perfect for when you want something that isn't too heavy but packed with amazing flavor.
Servings: 6
Cost: $16.24, $2.71 per Serving
Ingredients
- 2 pound ground chicken
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- ½ onion diced
- ¼ cup hoisin sauce
- 3 tablespoons soy sauce
- 2 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce
- 1 can water chesnuts drained and diced
- 1 head butter lettuce
- 3 green onions chopped
Instructions
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add ½ onion, diced, 1 tablespoon minced garlic, and 2 pounds ground chicken.
- Cook until the chicken is browned and fully cooked, breaking it apart as it cooks.
- Once the chicken is browned, stir in ¼ cup hoisin sauce, 3 tablespoons soy sauce, 2 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1 tablespoon sriracha sauce, and 1 can water chestnuts, drained and diced.
- Reduce the heat to low and cook for 5–10 minutes, stirring occasionally, until all the ingredients are well combined and the sauce coats the chicken mixture evenly.
- Separate and wash the leaves from 1 head butter lettuce. Pat dry.
- Spoon the chicken mixture into the butter lettuce leaves.
- Top with 3 green onions, chopped, and serve immediately.
Nutrition
Calories: 339kcal | Carbohydrates: 12g | Protein: 28g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 130mg | Sodium: 842mg | Potassium: 961mg | Fiber: 1g | Sugar: 5g | Vitamin A: 960IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2.3mg
