Avocado Deviled Eggs
How to make the best avocado deviled eggs. No mayo needed to make this fun twist on traditional deviled eggs.
Servings: 6
Cost: $2.34, $0.39 per serving
Ingredients
- 6 hard boiled eggs cooled and peeled
- 1 Avocado
- ¼ teaspoon Garlic Powder
- 2 Tablespoons Cilantro chopped
- 1 Tablespoon Chives finely chopped
- salt and pepper to taste
- ¼ teaspoon Paprika
Instructions
- Slice the cooled, peeled hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
- Mash the egg yolks with a fork.
- Add the avocado and mash until smooth and combined with the yolks.
- Stir in the garlic powder, chopped cilantro, chives, salt, and pepper.
- Spoon or pipe the avocado mixture evenly into the egg white halves.
- Sprinkle with paprika and additional chopped cilantro, if desired.
- Refrigerate until ready to serve. Serve chilled.
Notes
For the best color and flavor, serve the avocado deviled eggs soon after preparing them.
Store leftovers covered in the refrigerator for up to 2 days.
Nutrition
Calories: 132kcal | Carbohydrates: 4g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 187mg | Sodium: 65mg | Potassium: 231mg | Fiber: 2g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg
