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These Avocado Deviled Eggs is a delicious twist on a classic recipe. The creamy avocado mixed with the egg yolk and simple seasoning to make a delicious and easy appetizer recipe.
If you love our classic deviled eggs recipe, then you are going to this Avocado Deviled Eggs. Smashed avocado mixed with egg yolks make the best filling for a tasty twist on an easy appetizer recipe.
I love making traditional deviled eggs for all of holiday plans, and this one is always on the menu. You will be amazed of the egg salad flavor and how easy they are to make.
Table of Contents
Why This Recipe Works
Deviled Avocado Eggs are made with simple ingredients. Because you are using smashed avocados there is no need to use mayo. You will still create the creamy texture by just combining with the avocado.
My family loves avocados and I do too. Avocado’s have many healthy benefits and now I can use them in this classic recipe.
Ingredients
- Hard Boiled Eggs (cooled and peeled)
- Avocado
- Garlic Powder
- Fresh Cilantro (chopped)
- Chives (finely chopped)
- Sea Salt and Pepper (to taste)
- Paprika
For the full list of ingredients and recipe, scroll to the bottom for the recipe card.
Variations Ideas
- Seasoning – Feel free to add in the seasoning that you prefer. I love to add in a teaspoon of cayenne pepper for a hint of spice.
- Creamier Texture – We do not think this recipe needs mayonnaise, but feel free to add. You can even add in Dijon Mustard. We used smashed avocado but you can also use guacamole.
Step by Step Instructions
- Step 1 – Slice the cooled hard boiled eggs in half lengthwise. Remove the yolks from the egg whites and place them in a mixing bowl.
Step 2 – Gently mash the yolks with a fork and then stir in the avocado until combined.
Step 3 – Stir in the garlic powder, cilantro, chives, salt and pepper.
Step 4 – Carefully spoon or pipe the mixture into the center of each egg half.
Step 5 –Top with the paprika and more chopped cilantro. Serve cold and enjoy!
Recipe Tips
- Piping Bag – We think it is best to fill a piping bag with the avocado mixture to easily fill the egg whites.
- Garnish Deviled Eggs – When serving, we like to garnish the deviled eggs with lime juice, red onion, or you can even use lemon juice.
- Boiled Eggs – If you need tips on How to Boil Eggs in the oven, we have all the tips on the best way to boil and tips for peeling eggs. You can also make Instant Pot Hard Boiled Eggs.
- Choose Avocado – When making this avocado deviled eggs, make sure to use ripe eggs.
Frequently Asked Questions
Refrigerate the leftovers, covered, for up to 2 days.
After about 8 hours the deviled eggs could turn brown because of the avocado. These deviled eggs are best served once they have been made.
More Easy Deviled Eggs Recipe
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Avocado Deviled Eggs
Ingredients
- 6 hard boiled eggs cooled and peeled
- 1 Avocado
- 1/4 teaspoon Garlic Powder
- 2 Tablespoons Cilantro chopped
- 1 Tablespoon Chives finely chopped
- salt and pepper to taste
- 1/4 teaspoon Paprika
Instructions
- Slice the cooled hard boiled eggs in half lengthwise. Remove the yolks from the eggs and place them in a mixing bowl.
- Gently mash the yolks with a fork and then stir in the avocado until combined.
- Stir in the garlic powder, cilantro, chives, salt and pepper.
- Carefully spoon or pipe the mixture into the center of each egg half. Top with the paprika and more chopped cilantro.
- Serve cold and enjoy!
