The Best Deviled Eggs Recipe
Deviled Eggs are one of my favorite side dishes to make! They are so yummy and probably the most inexpensive recipe to make! It’s perfect to feed a crowd, bring to pot lucks or just to make for your family. Whether you like extra mayo or maybe you like more mustard, these eggs are so easy to customize to suit your families taste. This Simple Deviled Eggs Recipe is amazing!
We love to serve it alongside these Grilled Green Beans and this super easy Crock Pot Ham Recipe with only 4 ingredients! Throw in some Easy Homemade Dinner Rolls and you are all set!
You might also like this Crock Pot Cheesy Potato Casserole Recipe! It’s another yummy potato recipe that is great with just about anything!
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I boiled my eggs and it was so simple using one of these egg timers. Once the water has reached the desired amount of boiling, the timer will turn dark red when it is finished cooking. So easy! Do you know how to make hard boiled eggs in the oven? This is another option if you don’t want to use the stove top.
I’m often boiled large batches of eggs so I’m all for keeping it simple. I put boiled eggs a lot in the kid’s lunches or mine. Simple and healthy! And of course at Easter, we love to color Easter eggs with Kool-Aid! Did you know you can freeze eggs?
Can you tell we love eggs around here? 🙂 So many options! This Easy Deviled Eggs Recipe is my go to side dish to take to pot lucks! I use one of these handy Egg Keepers to tote the deviled eggs around. I have the Rubbermaid container and I love how tight the lid fits. We have taken this many of places and never had an accident. You can see all of the containers here.
You can certainly just scoop the egg mixture into the boiled eggs. However, I like to use a piping bag because it makes the so pretty! If you are just doing a few, a sandwich bag will work too. Just keep in mind if you are doing a lot, those can bust.
How to Cook Hard Boiled Eggs for Easy Deviled Eggs Recipe:
Place eggs and egg timer into a sauce pan. Fill pan with water so the eggs are covered in about 1″ of water. Place onto a stovetop and heat on medium high heat. Water will boil and timer will turn dark red when it is finished cooking.
Immediately drain water, being very careful, fill pan with ice and then cold water. Let set for eggs to cool. Remove eggs from water, and refrigerate overnight.
Ingredients:
- 6 hard boiled eggs
- 1/4 cup real mayonnaise
- 1 teaspoon prepared mustard (try using flavored mustard)
- salt and pepper
How to make Simple Deviled Eggs Recipe:
1. Gently peel hard boiled eggs and discard shells.
2. Slice eggs in half and gently open with your fingers and use the tip of a knife to pop the cooked yolk into a small mixing bowl. Set egg white aside. Repeat until all halves are removed of yolks.
3. Mash yolks in bowl with a fork. Add mayonnaise, mustard, salt and pepper and mix well.
4. Place yolk mixture into a resealable sandwich bag and seal shut. Please note, if you do more than 6 eggs, you’ll want to use a piping bag. Sandwich bags tend to break at the seams and you’ll have yolk all over! Trim the tip of the bag and pipe into the eggs.
This is the Best Deviled Eggs Recipe!
Print the Best Deviled Eggs Recipe below:
- 6 hard boiled eggs
- ¼ cup real mayonnaise
- 1 teaspoon prepared mustard
- salt and pepper
- Place eggs and egg timer into a sauce pan. Fill pan with water so the eggs are covered in about 1" of water. Place onto a stovetop and heat on medium high heat. Water will boil and timer will turn dark red when it is finished cooking.
- Immediately drain water, being very careful, fill pan with ice and then cold water. Let set for eggs to cool. Remove eggs from water, and refrigerate overnight.
- You can use immediately after cool, or all the ice has melted in the pan, but I like to cool the inside of the egg completely to make deviled eggs.
- Gently peel hard boiled eggs and discard shells. Slice eggs in half and gently open with your fingers and use the tip of a knife to pop the cooked yolk into a small mixing bowl. Set egg white aside. Repeat until all halves are removed of yolks.
- Mash yolks in bowl with a fork. Add mayonnaise, mustard, salt and pepper and mix well.
- Place yolk mixture into a resealable sandwich bag and seal shut. Please note, if you do more than 6 eggs, you'll want to use a piping bag. Sealable sandwich bags tend to break at the seams and you'll have yolk all over! Trim the tip of the bag and pipe into the eggs.
- Place eggs onto a plate and serve. Refrigerate covered. As shown, put a teeny dollop of egg yolk mixture in the center of the plate and add a sprig of fresh parsley to create a flower like look. Put several of these small plates on your table to add color and fun.
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