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We’re going to show you step by step how to make the Best Deviled Eggs. This EASY deviled eggs recipe is sure to be a family favorite. Plus, it is simple to make and very inexpensive.

Deviled Eggs on a platter
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Deviled Eggs are one of my favorite side dishes to make. They are so yummy and probably the most inexpensive recipe to make.

It’s perfect to feed a crowd, bring to pot lucks or just to make for your family. Whether you like extra mayo or maybe you like more mustard, these eggs are so easy to customize to suit your families taste.

This Simple Deviled Eggs Recipe is amazing. Also try Bacon Deviled Eggs, Dill Pickle Deviled Eggs, Avocado Deviled Eggs or Paula Deen Deviled Eggs Recipe.

What are Deviled Eggs?

Deviled Eggs takes hard boiled eggs to the next level. It is a classic holiday dish that can be made in variations ways. Hard boiled eggs are sliced and the egg yolk is mixed with mayo, mustard, and seasoned to fill the egg white.

Ingredients

Deviled Eggs ingredients - hard boiled eggs, mayonnaise, mustard, salt and pepper, paprika
  • Hard Boiled Eggs
  • Real Mayonnaise
  • Mustard (try using flavored mustard)
  • Salt and Pepper
  • Paprika

Scroll to the bottom for the full recipe and ingredients in the recipe card.

Variation ideas

  • Mustard – Use flavored mustard if you want to make something a little different instead of yellow mustard. Dijon mustard is a great choice.
  • Seasoning – Sometimes, I also sprinkle a little paprika on top. It gives the eggs a great pop of color. Feel free to add in fresh herbs such as basil or rosemary. We have even add in a ¼ teaspoon of cayenne pepper for a hint spice.
  • Black Olives – I have even seen sliced olives on top for garnish.
  • Hot Sauce – Add hot sauce sriracha sauce to the egg mixture to spice things up.
  • Pickle Relish– add a few spoons of sweet pickle relish to the yolk mixture.
  • Pickle Juice – Pour a little pickle juice into the yoks and mix for a new taste.
  • Vinegar – You can also add in teaspoon of vinegar to balance out the flavors.

How to Make Deviled Eggs

Peeled Hard Boiled Eggs with a cup of mayo and a bowl of mustard and seasoning

Step 1 – First, peel the hard boiled eggs and toss the shells.

Mashing egg yolks in a bowl with a fork

Step 2 – Second, slice the large eggs in half lengthwise. Then remove the yolk and put them in a bowl. I use the tip of a knife or spoon to help pop the yolk out of the egg.

Mixing the egg yolks with mayo, mustard and seasoning in a bowl

Step 3 – Next prepare the egg yolks that are in the bowl. Use a fork to mash the yolks. Once all of the yolks are mashed, add mayonnaise, mustard, salt and pepper. Combine this together.

Placing egg yolk mixture in a ziplock bag

Step 4 – Finally, put the yolk mixture into a ziplock plastic bag and seal. Trim the tip of the bag and pipe into the eggs.

  • Step 5 – Now just put the eggs on a plate and enjoy! If you want to be fancy, you can put a small dollop of egg yolk mixture in the center of the plate and add a sprig of fresh parsley to create a flower like look.
  • Step 6 – Sprinkle with paprika. You can make several of these small plates to put on your table to add lots of color.

Tips and Tricks

  • Boiling Eggs – I boiled my eggs and it was so simple using one of these egg timers. Once the water has reached the desired amount of boiling, the timer will turn dark red when it is finished cooking.
  • Boil Eggs in the Oven – Do you know how to make hard boiled eggs in the oven? This is another option if you don’t want to use the stove top.
  • Deviled Eggs Carrier – I use one of these handy Egg Keepers to tote the deviled eggs around. I have the Rubbermaid container and I love how tight the lid fits. We have taken this many of places and never had an accident. You can see all of the containers
  • Use Piping Bags – You can certainly just scoop the egg mixture into the boiled eggs. However, I like to use a piping bag because it makes the so pretty! If you are just doing a few, a sandwich bag will work too. Just keep in mind if you are doing a lot, those can bust.
Close up image of deviled eggs on a platter

What is Good with Easy Deviled Eggs?

We love to serve it alongside these Grilled Green Beans and this super easy Crock Pot Ham Recipe with only 4 ingredients!

Throw in some Easy Homemade Dinner Rolls and you are all set!

You might also like this Crock Pot Cheesy Potato Casserole Recipe! It’s another yummy potato recipe that is great with just about anything!

Close up image of deviled eggs on a platter

Frequently Asked Questions

How Far In Advance Can I Make Deviled Eggs

You can make this up to 2 days in advance. I would suggest waiting to pipe the yolk mixture into the eggs until the day you are ready to serve.

How to Peel Hard Boiled Eggs

Peeling eggs can get tricky so choosing the right method will peel your hard boiled eggs with easy. We find that older eggs peel easily and placing them in ice cold water after boiling them. Another great option is to roll the egg on the counter to crack it and it should easily peel without damaging the egg.

How to Store Leftovers

Store in an airtight container for up to 2 days in the refrigerator.

More Easy Egg Recipes

We love to hear from you. If you make these Best Deviled Eggs Recipe, please leave us a comment or star review.

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Best Deviled Eggs

5 from 26 votes
Once you try the Best Deviled Eggs Recipe, you will love it! This easy Deviled Eggs recipe is packed with flavor. You will love this simple deviled eggs recipe. It is the best deviled eggs recipe around!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Cuisine American
Course Side Dish
Calories 70

Ingredients

  • 6 hard boiled eggs cooled and peeled
  • 1/4 cup real mayonnaise
  • 1 teaspoon prepared mustard
  • salt and pepper
  • 1/4 teaspoon paprika

Instructions

  • Slice the cooled hard boiled eggs in half lengthwise.  Remove the yolks from the eggs and place them in a mixing bowl.
  • Mash yolks in bowl with a fork. Add mayonnaise, mustard, salt and pepper and mix well.
  • Place yolk mixture into a resealable sandwich bag and seal shut. Trim the tip of the bag and pipe into the eggs.
  • Place eggs onto a plate and serve and sprinkle the paprika on top. Refrigerate covered.

Recipe Notes

Deviled Eggs are so simple and inexpensive to make. They are the perfect side dish and taste amazing!

Nutrition Facts

Calories 70kcal, Protein 3g, Fat 6g, Saturated Fat 1g, Cholesterol 95mg, Sodium 65mg, Potassium 31mg, Vitamin A 130IU, Calcium 13mg, Iron 0.3mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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  1. Carrie can u freeze devil eggs that have been fix ? Just a thought!!
    Also how can u freeze raw eggs. Get some great deals on dozen
    on of them. Thanks

  2. 5 stars
    We have chickens in our backyard and we LOVE to follow this recipe for simple deviled eggs. My young daughter loves to gather the eggs and follow the recipe “herself”! Thanks for sharing great, family friendly recipes.