Paula Deen Deviled Eggs

Paula Deen Deviled Eggs are creamy, delicious and the perfect addition to your holiday table. Make this easy recipe with simple ingredients.

These Paula Deen Deviled Egg Recipe are a must for any holidays. Everyone has their own secret ingredient when making their deviled eggs, but Paula Deen’s recipe, queen of southern cooking, is one of my favorites.

Deviled Eggs make the best Appetizer Recipe for any occasion. If you like making Paula Deen’s copycat recipes, then you need to check out these recipes. Paula Deen Cinnamon Rolls, Paula Deen Strawberry Cake, and Paula Deen Pecan Pie are some of our favorites.

Why is it Called a Deviled Egg?

There is nothing devilish about deviled eggs. They are named this because boil eggs are filled with an egg yolk mixture with simple spices.

You may also know them as dressed eggs, salad eggs or angel eggs.

Ingredients

• Large eggs, boiled and peeled
• Mustard
• Sweet Pickle Relish
• Mayonnaise
• Salt and pepper to taste

For garnish:

• Paprika
• Sweet gherkin dill pickles
• Pimentos

For the full recipe and ingredients, scroll to the bottom of the post for the recipe card.

Deviled Eggs Recipe Paula Deen Variations:

• Toppings – Feel free to change the toppings of these deviled eggs. You can top with green onions, chopped bacon, or fresh chives. We have even drizzle with hot pepper sauce for delicious flavor.
• Yolk Mixture – You can easily change the yolk mixture flavor by adding in cayenne pepper, diced avocados and more.

Step by Step Instructions:

How to Peel Hard Boiled Eggs Easily:

There are many ways to peel hard boiled eggs easily. Trust me when I say that we have tried them all. Here are some easy way to peel eggs without damaging the eggs.

• Chill Eggs – Place the eggs in a cold water ice bath for a few minutes. The shells will come right off.
• Roll the Egg – After you egg has cooled, gently roll the egg on the counter. This helps to crack the shell making it easy to peel.
• Peel at the Bottom – On the bottom of the egg there is a air pocket. I simply hit the bottom of the egg on the counter which makes it crack. Then start peeling from that air pocket. The shell will come right off.

Deviled Eggs Paula Deen Recipe Tips:

• Boil Eggs – We recommend boil the eggs ahead of time. This allows the eggs time to cool. This will save about 15 minutes already having them prepared.
• Sharp Knife – Slice the eggs with a sharp knife so that you have a clean cut. It also prevents the egg from breaking or tearing.
• Divide Yolk Filling – You want to make sure that you are evenly adding the mixture to the egg whites.

Frequently Asked Questions:

More Easy Deviled Eggs Recipe:

• Bacon Deviled Eggs Recipe
• Halloween Deviled Eggs Recipe
• The Best Deviled Eggs Recipe
• Avocado Deviled Eggs

If you make this Copycat Paula Deen Deviled Eggs Recipe, leave us a comment. We love hearing from you.