Paula Deen Cinnamon Rolls

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5 from 2 votes

Published on July 28, 2023

, Updated on April 1, 2024

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by Carrie Barnard

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Paula Deen Cinnamon Rolls is the cinnamon roll recipes to make. It loaded with amazing flavor and simple to make.

Skip the bakery and make this copycat cinnamon roll recipe. This recipe is one of my favorites as it is loaded with cinnamon flavor and topped a delicious glaze.

Cinnamon rolls is the perfect way to start the day. Add a side of bacon and fresh fruit for a complete breakfast idea. Also try Chocolate Cinnamon Rolls.

Ingredients:

Rolls Ingredients:

Warm Water
Active Dry Yeast Packet (¼ ounce)
Warm Milk
Melted Butter (melted but not hot)
Sugar
Salt
Large Egg
All Purpose Flour

For the Filling:

Butter (softened)
Ground Cinnamon
Granulated Sugar
Walnuts, Pecans or Raisins (optional)

For the Glaze:

Powdered Sugar
Vanilla Extract
Milk

How to Make Paula Deen’s Cinnamon Rolls:

Step 1 – Combine Yeast – Mix together the warm to hot water and yeast in medium bowl. Let sit for about 10 minutes. You will see the yeast activate – tiny bubbles will form at the surface and the liquid will thicken slightly.
Step 2 – Combine Ingredients In a stand mixer with a paddle attachment. Slowly combine yeast mixture with the remaining dough ingredients. This includes the milk, melted butter, sugar, salt, egg and flour. Gradually add the flour 1 cup at a time until a soft dough is formed in the right consistency.

Step 3 – Place in bowl – Place the dough in a well greased bowl and turn to coat. Cover tightly with plastic wrap. Allow to rise until the rolls have doubled in size (about an hour to an hour and a half).
Step 4 – Knead Dough – Remove dough from bowl and knead for 1-2 minutes. Adding flour so it doesn’t stick to your hands or the countertop. Roll out into a large rectangle. The rectangle should be around 15 X 9 inches but does not need to be exact.

Preparing the Cinnamon Rolls:

Step 5 – Buttered Dough – Spread the softened butter for the filling on top of the dough.

Step 6 – Cinnamon and Sugar – In a small bowl stir together the ground cinnamon and sugar. Sprinkle this mixture and the nuts evenly over the dough.

Step 7 – Roll the dough – Beginning with the longer side of the 9-inch rectangle. Roll the dough into a log with the seam side down. Pink the edges to seal the roll. Slice into 12 rolls with sharp knife.

Step 8 – Prepare pan – Spray a 9X13 bottom of baking pan with a non-stick cooking spray. Place cinnamon roll slices into the dish.
Step 9 – Let Rise – Cover with plastic wrap and let rise for another 30-60 minutes, or until almost doubled in size.

Step 10 – Preheat oven – Pre heat oven to 350 degrees Fahrenheit.
Step 11 – Bake Bake the cinnamon rolls for 25-30 minutes until lightly browned.
Step 12 – Make Frosting – While the rolls are baking, mix together the glaze ingredients in a small bowl.

Step 13 – Top with glaze – Let the rolls cool slightly and then top the cooked rolls with the glaze.

Step 14 – Serve – Serve warm and enjoy.

Paula Deen’s Cinnamon Rolls Recipe Tips:

Milk – Make sure milk is at the perfect temperature before combining ingredients.
Room Temperature – Eggs need to be at room temperature before combining ingredients.
Floured Surface – Knead dough prepare your area with a floured surface.
Glaze – We used a powdered sugar glaze, but you can use a cream cheese glaze.
Toppings – We like to top our cinnamon rolls with butter and powdered sugar.