This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Halloween Deviled Eggs is a spooky way to make your favorite deviled eggs recipe. The spider bodies are fun and festive and perfect for your parties.

Halloween Deviled Eggs on a platter
Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

If you looking for a fun twist on your deviled eggs for your Halloween parties, make these spider deviled eggs. They are the perfect addition and easy to make.

We love hosting family gatherings during the holidays and love deviled eggs, so this Halloween deviled eggs recipe is perfect for that. The kids really loved helping create this spider eggs which helps me out.

Make this easy Halloween recipe for a twist on your deviled egg recipe. Skip the sweet treats this year and make this Halloween treats.

Check our Halloween Rice Krispie Treats or Easy Spider Cupcakes for a great addition to your Halloween parties.

What are Deviled Eggs?

Deviled eggs are a classic recipe that can be made in many different ways. Hard boiled eggs are sliced and the yolk is removed. The yolk is the combined with seasoning to create a delicious mixture.

The mixture is then placed back into the egg whites to create a delicious holiday appetizer.

Ingredients: 

Hard Boiled Eggs, mayonnaise, dijon mustard, pickle relish, salt and pepper, black olives

Serves: 6 

  • Hard Boiled Eggs (cooled and peeled)
  • Real Mayonnaise
  • Dijon Mustard
  • Pickle Relish 
  • Salt and Pepper (to taste) 
  • Black Olives 

Check out the full recipe in our recipe card at the bottom of this post.

Variations Ideas:

  • Dye the Eggs – For a fun twist to this recipe. Use gel food coloring to dye the large eggs a green food color or food dye. It makes it a fun and festive twist on this recipe.
  • Change Seasoning – You can easily change the seasoning to what you prefer. Add in garlic powder, chives and more. You can even top with bacon for delicious flavor.
  • Cheese – For a delicious twist add in cheddar cheese to the yolk mixture.
  • Topping – When serving, you drizzle the top of the filled eggs with hot sauce or fresh parsley. 

Step by Step Instructions: 

Slicing hard boiled eggs on a cutting board and placing yolk in the bowl

Step 1 – Slice the cooled hard boiled eggs in half lengthwise.  Remove the yolks from the cooked egg whites and place them in a mixing bowl.  

Mashing the egg yolk with the mayo, mustard, relish and seasoning

Step 2 – Gently mash the yolks with a fork. Then stir in the mayonnaise, dijon mustard, pickle relish, salt and pepper until it’s well combined. 

Filling the egg whites with the yolk mixture in a piping bag

Step 3 – Spoon the deviled egg filling into the egg whites.

Slicing the back olives on a cutting board

Step 4 – Cut the olive half. Put olive slice on top to make it look like the body of a spider.  Then add spider legs with thinly slice black olives.

How to Make Hard Boil Eggs:

There are many ways to make hard boiled eggs. You can make them on your stove top, pressure cooker or place them in the oven.

If you are looking for tips and tricks on how to properly boil eggs, check out How to Boil Eggs.

Halloween Deviled Eggs on a platter

Deviled Eggs Halloween Recipe Tips:

  • Prepare Eggs – You can easily prepare the eggs ahead of time. You can even place them in a water bath to help peel the shell. We think this recipe works best with chilled eggs.
  • Sharp Knife – Slice the eggs with a sharp knife so that you have a clean cut. It also prevents the egg from breaking or tearing.
  • Filling in the Egg Whites – You want to make sure that you are evenly adding the mixture to the egg whites.
  • Yolk Filling – If you change the seasoning that you mix with the egg yolk. Make sure to taste it to see if it is good.
Halloween Deviled Eggs on a platter

Frequently Asked Questions:

How to Store Leftovers:

Refrigerate the leftovers, covered, for up to 2 days. If stored to long the yolk mixture can get runny.

How to Peel Hard Boil Eggs:

There are many ways to peel hard boil eggs. Our favorite is to place in small bowl of ice water or cold water to stop cooking. This makes it super easy to peel the eggs.

Can I Make Ahead of Time?

If you want to make these Halloween eggs ahead of time, we recommend just boiling the eggs. Then the day your are serving, them make the yolk mixture and top with the black olives.

More Easy Deviled Egg Recipes:

Change up your classic deviled eggs recipe with one of these. They require simple ingredients and my family loved the change.

If you tried making these Halloween Deviled Eggs, make sure to leave comment or a star review. We love hearing from you!

Want to save this?
Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Halloween Deviled Eggs

5 from 3 votes
Halloween Deviled Eggs is a spooky way to make your favorite deviled eggs recipe. The spider bodies are fun and festive and perfect for your parties.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Cuisine American
Course Appetizer
Calories 155

Ingredients

  • 6 hard boiled eggs cooled and peeled
  • 1/4 cup real mayonnaise
  • 1 teaspoon dijon mustard
  • 1 Tablespoon Pickle Relish
  • salt and pepper to taste
  • 12 Black Olives

Instructions

  • Slice the cooled hard boiled eggs in half lengthwise.  Remove the yolks from the eggs and place them in a mixing bowl.
  • Gently mash the yolks with a fork and then stir in the mayonnaise, dijon mustard, pickle relish, salt and pepper until it’s well combined.
  • Cut the olives in half. Put 1 half of the olive on top of each of the deviled eggs to look like the body of a spider.
  • Thinly slice the other half of the olives for the spider legs.
  • Place 4 spider legs on each side of the half of the olive to look like a spider.
  • Then the deviled eggs are ready to serve and enjoy!

Recipe Notes

Refrigerate the leftovers, covered, for up to 2 days.

Nutrition Facts

Calories 155kcal, Carbohydrates 2g, Protein 7g, Fat 14g, Saturated Fat 3g, Polyunsaturated Fat 5g, Monounsaturated Fat 5g, Trans Fat 0.02g, Cholesterol 190mg, Sodium 283mg, Potassium 71mg, Fiber 0.3g, Sugar 1g, Vitamin A 302IU, Vitamin C 0.03mg, Calcium 31mg, Iron 1mg

Pin This Now to Remember It Later

Pin Recipe

Try these other recipes

Share this recipe!

PinYummly

About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating