Halloween Deviled Eggs
Halloween Deviled Eggs is a spooky way to make your favorite deviled eggs recipe. The spider bodies are fun and festive and perfect for your parties.
Servings: 6
Cost: $5.39 Recipe, $0.90 per Serving
Ingredients
- 6 hard boiled eggs cooled and peeled
- ¼ cup real mayonnaise
- 1 teaspoon dijon mustard
- 1 Tablespoon Pickle Relish
- salt and pepper to taste
- 12 Black Olives
Instructions
- Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium mixing bowl.
- Mash the egg yolks with a fork until smooth.
- Stir in the mayonnaise, Dijon mustard, pickle relish, salt, and pepper until the filling is creamy and well combined.
- Spoon or pipe the yolk mixture evenly into the egg white halves.
- Cut each black olive in half. Place one olive half on top of each deviled egg to create the spider body.
- Thinly slice the remaining olive halves into strips and arrange four strips on each side of the olive body to create eight spider legs.
- Refrigerate until ready to serve and enjoy.
Notes
Refrigerate the leftovers, covered, for up to 2 days.
Nutrition
Calories: 155kcal | Carbohydrates: 2g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 190mg | Sodium: 283mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 0.03mg | Calcium: 31mg | Iron: 1mg
