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This easy Pumpkin Chocolate Chip Bars Recipe will be a hit and it is so easy! The chocolate chips take the basic pumpkin bar to the next level!

Delicious and most pumpkin chocolate chip bars cut and stacked on top of each other on a serving plate.
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Pumpkin chocolate chip bars

I love when everyone starts making all of the pumpkin recipes. Our family loves all things pumpkin!

You are going to love this new recipe for Pumpkin Chocolate Chocolate Chip Bars. The pumpkin flavors in these simple bars are the perfect balance to the chocolate chips! Trust me!

One bite and pumpkin and chocolate will be your new go to flavor combo! Yum!

I’ve already shown you a delicious Pumpkin Cookie Recipe, a yummy Pumpkin Muffin Recipe and some cute Pumpkin Cupcakes. Since you loved these recipes, I know you are going to enjoy these delicious Chocolate Chip Pumpkin Bars Recipe!

The chocolate chips with the pumpkin make for a decadent treat. I think you will really enjoy this recipe.

This recipe is simple to make but delicious too! Everything comes together in less than 35 minutes. It’s the perfect recipe for when you’re needing a last minute treat.

It will become a new Fall favorite with your family. I mean, how can you go wrong with the classic pumpkin bar taken to the next level with chocolate? You really can’t!

Delicious and most pumpkin chocolate chip bars cut and stacked on top of each other on a serving plate.

Let’s get started!

The ingredients needed to make pumpkin chocolate chip bars: flour, sugar, baking powder, baking soda, pumkin pie spice, eggs, canned pumpkin, oil and mini chocolate chips

Ingredients:

How to make pumpkin chocolate chip bars

First, preheat oven to 350 degrees F.

Next, prepare a baking pan by lining a 9×13 pan with parchment paper and then buttering the parchment paper. You can also spray it with non stick cooking spray.

While your oven is heating up, mix together the dry ingredients( flour, sugar, baking powder, baking soda and pumpkin pie spice) in a small mixing bowl and set aside.

Next, in a separate large bowl, add the eggs, pumpkin and oil and mix them well.

Next, stir the dry ingredients into the wet ingredients just until combined. Be careful to not over mix.

Once they’re combined, fold in the chocolate chips.

If you prefer, you can use your stand mixer to mix everything together, but it isn’t a necessity! I usually mix these together by hand.

After all of the ingredients are combined, spread batter into a 9X13 prepared pan and bake for 28-30 minutes or until a toothpick inserted comes out clean or with soft moist crumbs.

Photos showing how to make pumpkin chocolate chip bars.  The dry ingredients mixed together in a large bowl.  the wet ingredients mixed together in a separate bowl.  The dry ingredients stir into the wet ingredients, then the chocolate chips mixed in.  The mixture pulled into a baking dish and ready to bake.

I use these silicone spatulas to help spread the mixture quickly and even in the pan.

Lastly, let the pumpkin bars cool completely before cutting. Usually I can get 36 bars out of one pan.

Delicious and most pumpkin chocolate chip bars cut and stacked on top of each other on a serving plate.

Can I use regular size chocolate chips?

Yes, you can use regular size chocolate chips. I prefer the mini chocolate chips so that the chocolate doesn’t over power the pumpkin flavor.

However, the regular ones will work if that’s all you have on hand.

Delicious and most pumpkin chocolate chip bars cut and stacked on top of each other on a serving plate.

Variation Ideas:

My family loves this easy chocolate chip pumpkin bars and there are tons of ways that you can mix it up to make it your own!

  • Use White chocolate chips if you like those more than milk chocolate.
  • Top the bars with cream cheese or buttercream frosting to add even more sweetness! After the bars are completely cooled, top them with homemade cream cheese frosting! It is so good!
  • Add in some oatmeal for a completely different texture!
Delicious and most pumpkin chocolate chip bars cut and stacked on top of each other on a serving plate.

How to Store:

Store the leftovers in an air tight container at room temperature for up to 5 days.

These also freeze great! I stack the bars between parchment paper in a freezer bag so that they don’t stick together and they will last in the freezer for up to 3 months.

Try pumpkin bars with chocolate chips.

You are just going to love this easy pumpkin bars recipe with tons of pumpkin flavor! The chocolate chips are amazing and go perfectly with the yummy pumpkin. Everyone will ask for the recipe!

They are great for after school snacks, lunchbox treats, dessert and more!

Print this Pumpkin Chocolate chip bars recipe:

Easy Pumpkin Chocolate Chocolate Chip Bars Recipe

4.62 from 13 votes
Get the Pumpkin Chocolate Chocolate Chip Bars Recipe here. These easy Chocolate Chip Pumpkin Bars will be a hit. Try this easy pumpkin bars recipe today!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 36
Cuisine American
Course Dessert
Calories 149

Ingredients

  • 2 cups flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon pumpkin pie spice
  • 4 eggs
  • 1 can pumpkin (15 oz)
  • 1 cup oil
  • 1 cup mini chocolate chips
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Instructions

  • Preheat oven to 350.
  • Mix together flour, sugar, baking powder, baking soda and pumpkin pie spice in a small mixing bowl and set aside.
  • In a separate bowl, add eggs, pumpkin and oil. Mix well.
  • Stir the flour mixture into the pumpkin mixture until combined. Then fold in the chocolate chips.
  • Spread into a 9X13 baking pan and bake for 30-32 minutes or until center comes out clean.
  • Cool completely before cutting into 36 bars.

Recipe Notes

This is the perfect Fall dessert recipe.  We also love topping these with an easy cream cheese frosting.  

Nutrition Facts

Calories 149kcal, Carbohydrates 18g, Protein 2g, Fat 8g, Saturated Fat 1g, Trans Fat 1g, Cholesterol 19mg, Sodium 65mg, Potassium 39mg, Fiber 1g, Sugar 12g, Vitamin A 1875IU, Vitamin C 1mg, Calcium 26mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

4.62 from 13 votes (13 ratings without comment)

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