Homemade Twix Bars

We love Twix Candy Bars. There is nothing better than layers of caramel and chocolate blended together to make the ultimate candy bar. I am glad that we can now make them at home. We love easy recipes, especially dessert ones.

This Homemade Twix Bar has the ultimate shortbread crust, homemade caramel center and topped with the best chocolate layer. This three layer dessert bar is the best dessert any day of the week. You may also love these Popcorn Bars or Strawberry Shortcake Bars.

Twix Layers

There is just something about the Twix Layers that just go together. Each layer is so delicious by itself so together makes the perfect dessert.

Shortbread Layer – The shortbread layer is what really makes this dessert bar. I love a good shortbread cookie. Shortbread cookies isn’t always a cookie we grab like we do a brownie or chocolate chip cookie. I was amazed how easy the shortbread crust was to make.

Caramel Center – I just love the gooey center of these Twix Bars. The caramel layer is so good and even better it is made from scratch. Tasting homemade caramel just makes me always want to make it instead of purchasing from the store.

Chocolate Topping – The melting chocolate layer is the perfect top to this already delicious bar. Try it with dark or semi-sweet chocolate!

Ingredients

Scroll to the bottom for the full recipe in the recipe card.

Variations Ideas

• Crust – You can make this with Homemade Graham Crackers crumbs instead of shortbread cookie base.
• Toppings – After topping with the melted chocolate add sea salt or sprinkles for a delicious variation.

How to Make Homemade Twix Bars 

• Step 1 – Preheat the oven to 350 degrees F. Line a 9X9 baking pan with parchment paper or grease with Cooking Spray. 

Step 2 – Stir together the flour and powdered sugar.

Step 3 – Then cut in the butter until it is mixed together to form a crumb mixture.

Step 4 – Then press this mixture down into the bottom of the 9X9 pan and bake for 20 minutes or under shortbread is golden brown.

Step 5 – Remove from the oven and cool completely. 

Step 6 – Add the butter to a small sauce pan. Melt over medium high heat.

Step 7 – Then stir in the brown sugar. Stir and cook until the butter and sugar is dissolved (stirring constantly). 

Step 8 – Then whisk in the condensed milk, corn syrup and vanilla extract. 

Step 9 – Bring this mixture to a boil and cook for 4-5 minutes stirring constantly. Then remove from the heat and stir for a few more minutes until the mixture starts to thicken. 

Step 10 – Pour the caramel over the shortbread layer and allow for it to cool completely. 

Step 11 – Put the chocolate chips and heavy whipping cream in a microwave safe bowl. 

Step 12 – Heat in 30 second intervals (stirring after each interval) until the chocolate is completely melted. 

Step 13 – Then pour the melted chocolate over the caramel layer (make sure that the caramel layer is firm). 

Step 14 – Refrigerate the entire pan for 20-30 minutes until the chocolate is fully set.

Step 15 – The cut into bars with a sharp knife and enjoy! 

Tips for the Perfect Twix Bars

• Spray or Line your Baking Pan – For easy removal after they have been in the refrigerator, spray your pan with cooking spray or line your baking pan with parchment paper.
• Making Caramel – Make sure to watch the pan when making the caramel sauce. Be sure to stir the caramel sauce often so that it doesn’t burn. Making caramel is easy and taste so much better than buying it at the store.
• Bars need time to chill – When you are done making the bars, we all want to dig right into them. It is important to give them time to chill in the refrigerator. They cut best when chilled properly and it gives time for all the layers to set.
• Cut with a good knife – It is best to cut the bars with a sharp warm knife. If I need to warm up the knife, I simply place under warm water and then dry off with a hand towel. This way you have perfectly shaped bars.