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Oh boy do we have a treat for you… Oreo Magic Bars Recipe. This is a delicious twist on the traditional kind of magic bars and they are just as easy!
Magic Cookie Bars with oreo crust takes this dessert to a new level!
If you love regular Magic Cookie bars, you will love this Oreo bars recipe. It is absolutely amazing and sure to be a hit with your entire family and your friends.
It is the perfect dessert for parties, special occasions or just because. 🙂 We love to make a dessert tray and these always go fast because everyone loves them so much!
Variations
- Oreo Bars Marshmallow- Add mini marshmallows to the bars. Yum!
- Use white chocolate chips or a combination of white and milk chocolate.
- Try a chocolate coconut mixture if you like coconut.
- Try peanut butter morsels.
- Use different Oreo flavors- peanut butter, birthday cake or whatever you like.
Let’s make 7 layer oreo bars!
Ingredients
- 5 tablespoons butter or margarine
- 1 package Oreos, divided
- 1 cup Semi Sweet Chocolate Chips
- 1 cup Butterscotch Chips
- 15 oz can Sweetened Condensed Milk
How to make Oreo Magic Bars
- Preheat oven to 350 degrees F. Place 5 tablespoons of butter in an oven safe casserole dish or baking pan. I used a 9×13 dish for a thinner bar.
- Place the dish with butter in the oven just until butter is melted. Remove dish from oven. You can also use cooking spray.
- Take 2 sleeves of the oreos (I used double stuffed so that was about 20 cookies for me) and crush them. I used a food processor because I wanted the oreo crumbs fine like graham cracker fine crumbs. This is the crust of your bars.
- Sprinkle the oreo crumbs evenly over the melted butter and press until you have one fairly even layer.
- Sprinkle chocolate and butterscotch chips over oreo crumb layer. DO NOT mix.
- Pour sweetened condensed milk over everything in the pan.
- Crush about 5-6 more oreos. You can do this by hand. If you do this in the food processor, just pulse it. You don’t want crumbs this time, you’re aiming for small chunks.
- Sprinkle chunks of oreos and oreo crumbs evenly over the bars.
- Bake at 325 F for about 20 minutes. You know its done when the edges are a tad brown and the rest will be nice and bubbly.
- Remove from the oven and allow to cool completely at least 15 minutes to 30 minutes. Cut into bars. Enjoy!
Oreo Magic Bars Recipe – Delicious and Easy Magic Bars
Ingredients
- 5 tablespoons butter or margarine
- 1 package Oreos divided
- 1 cup Semi Sweet Chocolate Chips
- 1 cup Butterscotch Chips
- 15 oz. can Sweetened Condensed Milk
Instructions
- Preheat oven to 350 degrees F. Place 5 tablespoons of butter in an oven safe casserole dish or baking pan. I used a 9×13 dish for a thinner bar – you could also use an 8×10 pan with foil if you like your bars a little thicker.
- Place the dish with butter in the oven just until butter is melted. Remove dish from oven. You can also use cooking spray.
- Take 2 sleeves of the oreos (I used double stuffed so that was about 20 cookies for me) and crush them. I used a food processor because I wanted the oreo crumbs fine like graham cracker fine crumbs. This is the crust of your bars.
- Sprinkle the oreo crumbs evenly over the melted butter and press until you have one fairly even layer.
- Sprinkle chocolate and butterscotch chips over oreo crumb layer. DO NOT mix.
- Pour sweetened condensed milk over everything in the pan.
- Crush about 5-6 more oreos. You can do this by hand. If you do this in the food processor, just pulse it. You don’t want crumbs this time, you’re aiming for small chunks.
- Sprinkle chunks of oreos and oreo crumbs evenly over the bars.
- Bake at 325 F for about 20 minutes. You know its done when the edges are a tad brown and the rest will be nice and bubbly.
- Remove from the oven and allow to cool completely at least 15 minutes to 30 minutes. Cut into bars. Enjoy!