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Easy Caramel Cheesecake with Oreo Crust has all your favorite desserts combined into one. Cheesecake plus Oreo and Caramel makes a rich and decadent dessert.
This cheesecake recipe combines a delicious caramel topping with Oreo crust and it is unbelievable. It is even better than classic cheesecake. Each bite has lots of different delicious flavors. It’s really just the best.
You just want to savor each bite and it’s so good with a cup of coffee or this Homemade Iced Coffee Recipe.
Trust me, you will love this cheesecake recipe and end up making it for lots of parties, holidays and more! It’s the best and very simple to make.
Table of Contents
Why We Love This Recipe
We love making this Caramel Cheesecake for many occasion. The creamy and soft texture makes this a family favorite recipe. All you need is a few simple ingredients and this beautiful cheesecake is made.
It is even better served with a drizzle of the caramel sauce that brings all the flavors together.
Ingredients
- Oreos
- Melted Butter
- Sugar
- Full Fat Cream Cheese -softened and room temperature
- Vanilla Extract
- Eggs
- Caramel -ice cream topping
- Almond Brickle Chips or Bits of Brickle Toffee
Scroll to see the full recipe and ingredients in the recipe card.
Variations Ideas
- Change the Crust – Now you can certainly use this graham cracker crumbs to make graham cracker crust recipe instead of the Oreos but the Oreo cookies really make this amazing. It adds an extra layer to this dessert that is simple the best.
- Add Salt – Sprinkle flaky Sea Salt on top for a delicious salted caramel cheesecake.
- Top with Whipped Cream – Whipped cream is amazing on top for any cheesecake but especially this one.
- Drizzle Chocolate Syrup – Since you have an Oreo crust, drizzling hot fudge or chocolate sauce on top would be an amazing addition.
- Homemade Caramel Sauce – You used the store bought caramel sauce but you can also make homemade caramel sauce.
Let us know what you think once you try this amazing Easy Caramel cheesecake recipe with Oreo crust. I’m pretty sure everyone will love it and likely fight over the last piece.
How to Make Caramel Cheesecake
Step 1 – First, preheat the oven to 350 degrees. Crush the Oreo cookies in a food processor or blender. You want the cookies to be very fine.
Step 2 – Then, make the crust. Mix together the Oreos, melted butter, and a tablespoon of sugar. Once the crust is in the 9-inch springform pan, bake it for five minutes. Then set it aside while you make the filling.
Step 3 – Get out a large mixing bowl. Beat together the cream cheese, vanilla, and one cup of sugar. You can combine ingredients with a stand mixer with paddle attachment or a hand mixer on medium speed.
Step 4 – Next, add the eggs one at a time. Mix this together using a hand mixer until it is smooth.
Step 5 – Finally, pour your brickle chips or brickle toffee into batter and stir together.
Step 6 – Now that you have the cheesecake filling, pour the batter on top of your crust.
Step 7 – The last step is to spoon caramel on the top of the batter. Cut through the batter mixture with a knife several times to give the marbleized effect. This is what is going to make it look so pretty.
Step 8 – Bake at 350 degrees for 30 to 40 minutes. The center should be set and not have any liquid.
- Step 9 – Allow the cheesecake to cool completely in a water bath if needed. Then remove from the cheesecake pan, and refrigerate for three hours. You can also place in the refrigerator overnight.
Recipe Tips
- Combining Crust Ingredients – Combine the crust ingredients all together making sure the crumbs are all coated. However, you do not want to make a paste.
- Adding Caramel Sauce – When swirling in the caramel sauce you do not want to completely mix into the cheesecake batter. You want it to have the swirl affect throughout the cheesecake.
- Baking Cheesecake – Cooking time will vary, but the cheesecake will be finished cooking when the center is set.
- Cream Cheese – For the best tasting cheesecake, make sure to use full fat cream cheese. We also recommend that the cream cheese be softened to room temperature. This helps to create a smooth and creamy texture.
- Cool Cheesecake – Before slicing cheesecake make sure to allow it to cool completely on a wire rack.
Serving Suggestions
This caramel cheesecake is perfect for any occasion. It is simply enough to serve for an after dinner dessert or take to a holiday dinner. Serve with whipped topping or a salted caramel sauce for the best cheesecake.
Everyone will want a slice of the creamy, caramel cheesecake.
Frequently Asked Questions
Store leftovers in the refrigerator for up to 5 days in an airtight container.
Yes, you can freeze cheesecake. You can store the cheesecake whole or individually sliced. Wrap the cheesecake with plastic wrap and aluminum foil and place in the freezer. If stored properly the cheesecake will last about 3 months.
More Cheesecake Recipes
- German Chocolate Cake Cheesecake Bars Recipe
- Easy Cheesecake Brownies Recipe
- Instant Pot Cheesecake Recipe
- Philadelphia No Bake Cheesecake Recipe
- No Bake Strawberry Cheesecake in a Jar
- Slutty Cheesecake Bars
- Chocolate Chip Cookie Cheesecake Bars
- Easy Peanut Butter Cheesecake Bites Recipe
We love hearing from you. If you make this Oreo Crust Cheesecake Recipe, please leave us a comment or a star review.
Caramel Cheesecake
Ingredients
- 2 full sleeves Oreos
- 5 tbsp Melted Butter
- 1 cup Sugar and 1 tbsp Sugar
- (3) 8 oz packages of Cream Cheese (softened)
- 1 tsp Vanilla
- 3 Eggs
- 3 tbsp Caramel (ice cream topping)
- 1/2 cup Almond Brickle Chips or Bits of Brickle Toffee
Instructions
- Preheat the oven to 350°.
- Place Oreos in a food processor or blender, and grade until fine.
- Next, make your crust by combining your Oreos, melted butter, and 1 tablespoon of sugar. Make sure your crumbs are coated but do not make into a paste.
- Press mixture firmly into the bottom of a cheesecake pan.
- Bake your crust for five minutes, and then set aside while you make your filling.
- In a large mixing bowl combine your cream cheese, vanilla, and one cup of sugar.
- Using a handmixer, mix until smooth.
- Pour your brickle chips or brickle toffee into batter and blend.
- Pour batter on top of your crust.
- Spoon caramel on to the top of your batter, and cut through your batter with a knife several times to give the marbleized effect.
- Bake at 350° for 30 to 40 minutes. Center will be set and not liquidy, but not raised and baked like the outer portion.
- Let cool completely. Remove from cheesecake pan, and refrigerate for three hours or overnight.
- Serve and enjoy!
