Caramel Cheesecake
Learn how to make this Easy Caramel cheesecake recipe with oreo crust. It is so decadent. Try this easy caramel cheesecake recipe. Everyone will love it!
Servings: 8
Cost: $12.00, $1.50 per Serving
Ingredients
- 2 full sleeves Oreos
- 5 tbsp Melted Butter
- 1 cup Sugar and 1 tbsp Sugar
- (3) 8 oz packages of Cream Cheese (softened)
- 1 tsp Vanilla
- 3 Eggs
- 3 tbsp Caramel (ice cream topping)
- ½ cup Almond Brickle Chips or Bits of Brickle Toffee
Instructions
- Preheat the oven to 350°F.
- Crush the Oreo cookies into fine crumbs. Stir in the melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 8 minutes, then remove from the oven and allow it to cool.
- Reduce the oven temperature to 325°F.
- Beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing on low speed after each addition until just combined.
- Mix in the sour cream, vanilla extract, and caramel sauce until combined.
- Pour the cheesecake filling over the cooled crust and spread it evenly.
- Bake for 50–60 minutes, until the edges are set and the center is still slightly jiggly.
- Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.
- Remove the cheesecake from the oven and allow it to cool completely at room temperature.
- Refrigerate for at least 4 hours or overnight.
- Drizzle with caramel sauce before slicing and serving.
Notes
For a different crust, substitute graham cracker crumbs for the Oreos.
Nutrition
Calories: 696kcal | Carbohydrates: 60g | Protein: 10g | Fat: 48g | Saturated Fat: 26g | Cholesterol: 174mg | Sodium: 545mg | Potassium: 288mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1460IU | Calcium: 115mg | Iron: 5mg
