Caramel Cheesecake
Learn how to make this Easy Caramel cheesecake recipe with oreo crust. It is so decadent. Try this easy caramel cheesecake recipe. Everyone will love it!
Servings: 8
Cost: $12.00, $1.50 per Serving
Ingredients
- 2 full sleeves Oreos
- 5 tbsp Melted Butter
- 1 cup Sugar and 1 tbsp Sugar
- (3) 8 oz packages of Cream Cheese (softened)
- 1 tsp Vanilla
- 3 Eggs
- 3 tbsp Caramel (ice cream topping)
- ½ cup Almond Brickle Chips or Bits of Brickle Toffee
Instructions
- Preheat the oven to 350°F.
- Place the Oreos in a food processor or blender and pulse until finely crushed.
- Combine the crushed Oreos, melted butter, and 1 tablespoon sugar. Stir until the crumbs are evenly coated.
- Firmly press the mixture into the bottom of a cheesecake pan. Bake for 5 minutes, then set aside to cool slightly.
- In a large mixing bowl, beat the softened cream cheese, vanilla, and remaining 1 cup sugar with a hand mixer until smooth.
- Add the eggs one at a time, mixing just until combined after each addition.
- Fold the toffee bits into the cheesecake filling.
- Pour the filling evenly over the prepared crust.
- Spoon the caramel over the filling. Gently swirl a knife through the caramel and filling to create a marbled effect.
- Bake for 30–40 minutes, or until the edges are set and the center is slightly jiggly but no longer liquid.
- Let the cheesecake cool completely, then remove it from the pan.
- Refrigerate for at least 3 hours or overnight before slicing and serving.
Notes
For a different crust, substitute graham cracker crumbs for the Oreos.
Nutrition
Calories: 696kcal | Carbohydrates: 60g | Protein: 10g | Fat: 48g | Saturated Fat: 26g | Cholesterol: 174mg | Sodium: 545mg | Potassium: 288mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1460IU | Calcium: 115mg | Iron: 5mg
