Eating on a Dime

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Chocolate Chip Cookie Cheesecake Bars

chocolate chip cookie cheesecake bars
 I have a fun and tasty treat for you today. You have to make these delicious chocolate chip cookie cheesecake bars. I promise, your family will thank you.  If your family loves our Chocolate Butterscotch cake mix bars like mine, then they will love this recipe.
chocolate chip cookie cheesecake bars ingredients

The ingredients are easy!

For the Crust:
  • 2 cup Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2/3 cup softened Butter
  • 1/2 cup Sugar
  • 2/3 cup Brown Sugar
  • 1 Egg
  • 2 tsp Vanilla
  • 2 cup Chocolate Chips

For the Filling:

  • 8 oz softened Cream Cheese
  • 1/2 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla

How to make Chocolate Chip Cookie Cheesecake Bars

1. Preheat oven to 350. Line a 9×9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.

2. Whisk together flour, baking soda and salt for crust. Cream together butter, brown sugar and sugar until fluffy. Add egg and vanilla and whip to incorporate. Add flour mixture and mix until incorporated.

3. Fold in chocolate chips. choclate chip cookie mix together

4. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. Combine filling ingredients and beat until blended.

5. Spread filling over the cookie dough layer and level. Crumble remaining crust dough over the filling layer. cheesecake bars press into pan

6. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. Allow to cool completely and chill before slicing.

chocoalte chip cheesecake bars square

These cookie cheesecake bars are delicious and pretty much amazing!

Watch this video to see how to make Chocolate Chip Cookie Cheesecake bars easily!

4.86 from 7 votes
Print
Chocolate Chip Cookie Cheesecake Bars
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

Need a an easy dessert - make these chocolate chip cookie cheesecake bars. YUM! They are the perfect marriage of chocolate chip cookies and cheescake!

Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookie Cheesecake Bars
Servings: 24
Calories: 252 kcal
Author: Eating on a Dime
Ingredients
  • Crust:
  • 2 cup Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2/3 cup softened Butter
  • 1/2 cup Sugar
  • 2/3 cup Brown Sugar
  • 1 Egg
  • 2 tsp Vanilla
  • 2 cup Chocolate Chips
  • Filling:
  • 8 oz softened Cream Cheese
  • 1/2 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla
Instructions
  1. Preheat oven to 350.

  2. Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.

  3. Whisk together flour, baking soda and salt for crust.
  4. Cream together butter, brown sugar and sugar until fluffy.
  5. Add egg and vanilla and whip to incorporate.
  6. Add flour mixture and mix until incorporated.
  7. Fold in chocolate chips.
  8. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer.
  9. Combine filling ingredients and beat until blended.
  10. Spread filling over the cookie dough layer and level.
  11. Crumble remaining crust dough over the filling layer.
  12. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned.
  13. Allow to cool completely and chill before slicing.
Recipe Notes

Chocolate and cheesecake come together to make the perfect dessert combination in this recipe.

Nutrition Facts
Chocolate Chip Cookie Cheesecake Bars
Amount Per Serving
Calories 252 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 39mg 13%
Sodium 167mg 7%
Potassium 38mg 1%
Total Carbohydrates 33g 11%
Sugars 24g
Protein 2g 4%
Vitamin A 6.8%
Vitamin C 0.1%
Calcium 3.7%
Iron 4.5%
* Percent Daily Values are based on a 2000 calorie diet.

how to make chocolate chip cookie cheesecake bars

 

Make sure you try some of our other delicious desserts:

Angel Food Cupcakes
Homemade chocolate pudding
Pineapple Upside down cupcakes

Reader Interactions

Comments

  3. I just made these last night and had the taste test this afternoon. The combination of chocolate chip cookie and cream cheese makes a very interesting mix. All I can say is that they are very addictive!

  4. I cut down the sugar and used Pamela’s GF pancake and baking mix and these turned out very yummy in deed! Thanks!

  6. Hi just wondering how many servings this makes? I’m assuming about 12 since it’s a 9×9 pan. Thanks!

  7. Yes it depends on how big or small you make them, but I usually cut it into 12. thanks for stopping by.

  12. Why are you putting the dough on foil in the pan instead of putting the dough right into the pan?

  14. We enjoy this recipe. I remember making it a few years ago and it’s stuck with me enough that I hunted it down to make it again tonight. We doubled the recipe and put them in two 9×9 and that went well but I will say next time I’ll cut down on the chocolate chips. It was a pretty easy recipes though, my 5 year-old was able to make most of it with just a bit of guidance…and help mixing.

  15. When you say 2 cup full how big is the cup you’re using got to be,I’m in England and use oz or grams for measuring the ingredients out x please help as I’m desperate to make these,thanks in advance xx

  16. How big are the cups used for this recipe please,I’m in England and use oz or grams for measuring the ingredients out so is it possible for you to tell me the cup size or weight of the ingredients thanks in advance xx

  19. My husband and I made these and they were terrifyingly decadent and delicious. We ate it all so fast! Next time we need to make sure we have guests to share with!

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