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Chocolate Chip Cookie Cheesecake Bars

June 3, 2015

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    chocolate chip cookie cheesecake bars
     I have a fun and tasty treat for you today. You have to make these delicious chocolate chip cookie cheesecake bars. I promise, your family will thank you.  If your family loves our Chocolate Butterscotch cake mix bars like mine, then they will love this recipe.
    chocolate chip cookie cheesecake bars ingredients

    The ingredients are easy!

    For the Crust:
    • 2 cup Flour
    • 1/2 tsp Baking Soda
    • 1/2 tsp Salt
    • 2/3 cup softened Butter
    • 1/2 cup Sugar
    • 2/3 cup Brown Sugar
    • 1 Egg
    • 2 tsp Vanilla
    • 2 cup Chocolate Chips

    For the Filling:

    • 8 oz softened Cream Cheese
    • 1/2 cup Sugar
    • 1 Egg
    • 1 tsp Vanilla

    How to make Chocolate Chip Cookie Cheesecake Bars

    1. Preheat oven to 350. Line a 9×9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.

    2. Whisk together flour, baking soda and salt for crust. Cream together butter, brown sugar and sugar until fluffy. Add egg and vanilla and whip to incorporate. Add flour mixture and mix until incorporated.

    3. Fold in chocolate chips. choclate chip cookie mix together

    4. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. Combine filling ingredients and beat until blended.

    5. Spread filling over the cookie dough layer and level. Crumble remaining crust dough over the filling layer. cheesecake bars press into pan

    6. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. Allow to cool completely and chill before slicing.

    chocoalte chip cheesecake bars square

    These cookie cheesecake bars are delicious and pretty much amazing!

    Watch this video to see how to make Chocolate Chip Cookie Cheesecake bars easily!

    4.8 from 5 votes
    Print
    Chocolate Chip Cookie Cheesecake Bars
    Prep Time
    15 mins
    Cook Time
    40 mins
    Total Time
    55 mins
     

    Need a an easy dessert - make these chocolate chip cookie cheesecake bars. YUM! They are the perfect marriage of chocolate chip cookies and cheescake!

    Course: Dessert
    Cuisine: American
    Keyword: Chocolate Chip Cookie Cheesecake Bars
    Servings: 24
    Calories: 252 kcal
    Author: Eating on a Dime
    Ingredients
    • Crust:
    • 2 cup Flour
    • 1/2 tsp Baking Soda
    • 1/2 tsp Salt
    • 2/3 cup softened Butter
    • 1/2 cup Sugar
    • 2/3 cup Brown Sugar
    • 1 Egg
    • 2 tsp Vanilla
    • 2 cup Chocolate Chips
    • Filling:
    • 8 oz softened Cream Cheese
    • 1/2 cup Sugar
    • 1 Egg
    • 1 tsp Vanilla
    Instructions
    1. Preheat oven to 350.
    2. Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.

    3. Whisk together flour, baking soda and salt for crust.
    4. Cream together butter, brown sugar and sugar until fluffy.
    5. Add egg and vanilla and whip to incorporate.
    6. Add flour mixture and mix until incorporated.
    7. Fold in chocolate chips.
    8. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer.
    9. Combine filling ingredients and beat until blended.
    10. Spread filling over the cookie dough layer and level.
    11. Crumble remaining crust dough over the filling layer.
    12. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned.
    13. Allow to cool completely and chill before slicing.
    Recipe Notes

    Chocolate and cheesecake come together to make the perfect dessert combination in this recipe.

    Nutrition Facts
    Chocolate Chip Cookie Cheesecake Bars
    Amount Per Serving
    Calories 252 Calories from Fat 108
    % Daily Value*
    Total Fat 12g 18%
    Saturated Fat 7g 35%
    Cholesterol 39mg 13%
    Sodium 167mg 7%
    Potassium 38mg 1%
    Total Carbohydrates 33g 11%
    Sugars 24g
    Protein 2g 4%
    Vitamin A 6.8%
    Vitamin C 0.1%
    Calcium 3.7%
    Iron 4.5%
    * Percent Daily Values are based on a 2000 calorie diet.

    how to make chocolate chip cookie cheesecake bars

     

    Make sure you try some of our other delicious desserts:

    Angel Food Cupcakes
    Homemade chocolate pudding

    Pineapple Upside down cupcakes

    Filed Under: Desserts, Kid Friendly, Recipes Carrie 15 Comments

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    Comments

    1. Anna B says

      August 27, 2015 at 11:36 pm

      Me and my sister just made these! DELICIOUS!!!!! A+ bars! VERY yummy!!!!

    2. Tina D says

      January 20, 2016 at 11:26 am

      Hi there! Can you double this recipe for a 13×9 pan?

    3. Dossy L says

      January 25, 2016 at 1:16 pm

      I just made these last night and had the taste test this afternoon. The combination of chocolate chip cookie and cream cheese makes a very interesting mix. All I can say is that they are very addictive!

    4. Nichole says

      February 2, 2016 at 9:01 pm

      I cut down the sugar and used Pamela’s GF pancake and baking mix and these turned out very yummy in deed! Thanks!

    5. Carrie says

      March 6, 2016 at 12:05 pm

      Yes, I would think you could.

    6. katherine says

      April 18, 2016 at 5:06 pm

      Hi just wondering how many servings this makes? I’m assuming about 12 since it’s a 9×9 pan. Thanks!

    7. Carrie says

      April 19, 2016 at 7:05 am

      Yes it depends on how big or small you make them, but I usually cut it into 12. thanks for stopping by.

    8. Michelle says

      September 11, 2016 at 9:41 pm

      Do you recommend keeping these refrigerated?

    9. Carrie says

      September 12, 2016 at 2:36 pm

      I would since it has cream cheese in it.

    10. Lyn Moore says

      November 20, 2016 at 7:03 pm

      Got to make these — I can smell them now, I bet they are over the top.

    11. Michele Hawley says

      December 23, 2017 at 9:06 pm

      so so good omg

    12. Deborah Tecce says

      June 22, 2018 at 6:56 pm

      Why are you putting the dough on foil in the pan instead of putting the dough right into the pan?

    13. Amanda says

      July 22, 2018 at 9:25 pm

      Great recipe. Easy and fast. It is alot of chocolate chips, could use less.

    14. Wren says

      November 20, 2018 at 7:47 pm

      We enjoy this recipe. I remember making it a few years ago and it’s stuck with me enough that I hunted it down to make it again tonight. We doubled the recipe and put them in two 9×9 and that went well but I will say next time I’ll cut down on the chocolate chips. It was a pretty easy recipes though, my 5 year-old was able to make most of it with just a bit of guidance…and help mixing.

    Trackbacks

    1. When Silence Speaks | Ex-OFW Mom says:
      February 16, 2016 at 4:30 am

      […] I’ve searched for whatever my available ingredients at home would cover. So I ended up making Chocolate Chip Cheesecake Bars for the first time, of course, recipe grabbed […]

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