You have to make these delicious Chocolate Chip Cheesecake Bars. They are the perfect combination of creamy cheesecake and chocolate chip cookies.
Once you try these Chocolate Chip Cookie Cheesecake bars, you will be hooked!
Chocolate Chip Cheesecake Bars
I have a fun and tasty treat for you today. Your family will go crazy over these Chocolate Chip Cheesecake Bars.
If your family loves our Chocolate Butterscotch cake mix bars as much as we do, then they will love this recipe. Give this a try today and I promise your family will thank you. 🙂
What could be better than delicious cheesecake or chocolate chip cookies? Chocolate chip cream cheese bars of course!
This recipe is a game changer and one you will fall in love with. From bake sales to family dinner, everyone loves when I make these for dessert!
We make these frequently because everyone loves them so much and they are so simple to make. Make these today!
We love Chocolate chip cookies and cheesecake so this is the best combination in these Cream cheese cookie bars!
What do I need to make Chocolate chip cookie cheesecake bars?
With just a few easy ingredients, you can make this dessert quickly and easily. My kids love when I surprise them and make these for an after school snack.
The ingredients are easy!
- Flour
- Baking Soda
- Salt
- Butter
- Sugar
- Brown Sugar
- Egg
- Vanilla Extract
- Chocolate Chips
For the Filling:
- Cream Cheese
- Sugar
- Egg
- Vanilla
How to make Chocolate Cheesecake Bars 9×9:
This is a really simple recipe and even the kids can help. The results are so tasty and one of our favorite recipes.
We use a 9 x 9 pan and it is the perfect size. Once you mix together the crust ingredients, just press it all into the pan.
Make sure the Cheesecake Bar filling ingredients are mixed together really well. All you do is pour the filling on top of that yummy crust.
Easy! Once you make this, your family will ask for this again and again. It is that good!
Bake and that is it! This is such a quick and easy recipe but the results are just so delicious.
Keep reading for the full recipe.
It is that easy to make Cheesecake Cookie Bars!
Everyone will go crazy over this delicious and easy dessert. Make sure you have a 9 x 9 baking dish for your cookie bars.
The ones with the lid are really handy if you are taking this dessert somewhere. I have even taken this dessert to someone that just had surgery and used a disposable 9×9 pan.
It is always a hit and those are great so no one has to worry about getting the baking dish back to you.
You can’t go wrong with recipes with cream cheese and chocolate chips. 🙂Â
You could even use refrigerated cookie dough to save time. I’m sure it would be just as tasty.
I have even used white chocolate chips and it was delicious. We are big fans of using what we have!
These cookie cheesecake bars are delicious and pretty much amazing! The cheesecake layer combined with the chocolate chip cookie dough make a dessert that no one will forget!
The cheesecake filling is so creamy and delicious and the chocolate chips from the cookies really make this a decadent dessert.
Cheesecake is such a delicious and creamy dessert. We recently made German Chocolate Cake Cheesecake Bars Recipe.
Talk about amazing! Easy Cheesecake Brownies Recipe is another really easy and yummy recipe.
I also love to make No Bake Strawberry Cheesecake in a Jar for parties or even picnics. It’s so fun in the little mason jars!
You really can’t go wrong with cheesecake. It’s always a hit regardless of what kind you make and everyone will love really love these Cookie bars!
Let us know how they turn out and what your family thinks.
Print this Chocolate Chip cookie dessert recipe below:
Need a an easy dessert - make these chocolate chip cookie cheesecake bars. YUM! They are the perfect marriage of chocolate chip cookies and cheescake!
- Crust:
- 2 cup Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2/3 cup softened Butter
- 1/2 cup Sugar
- 2/3 cup Brown Sugar
- 1 Egg
- 2 tsp Vanilla
- 2 cup Chocolate Chips
- Filling:
- 8 oz softened Cream Cheese
- 1/2 cup Sugar
- 1 Egg
- 1 tsp Vanilla
-
Preheat oven to 350.
-
Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.
-
Whisk together flour, baking soda and salt for crust.
-
Cream together butter, brown sugar and sugar until fluffy.
-
Add egg and vanilla and whip to incorporate.
-
Add flour mixture and mix until incorporated.
-
Fold in chocolate chips.
-
Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer.
-
Combine filling ingredients and beat until blended.
-
Spread filling over the cookie dough layer and level.
-
Crumble remaining crust dough over the filling layer.
-
Bake for 40 minutes, or until cheesecake is set and cookie dough has browned.
-
Allow to cool completely and chill before slicing.
Chocolate and cheesecake come together to make the perfect dessert combination in this recipe.
If you need an easy dessert that is sure to be a hit, try Oreo Magic Bars Recipe. These Magic Bars are a tasty twist on traditional magic bars and really simple to make.
My entire family and I all love a delicious sheet cake and this cola chocolate cake recipe is a must try!
This Red Velvet Cookies recipe is wonderful because we cheat and use a red velvet cake mix to achieve a moist and delicious cookie.
These Peanut Butter Kiss Cookies are fun to make and taste delicious.
Chocolate Chip Cookie Cake has everything you love about your favorite cookie in a delicious cake loaded with chocolate chips.
This delicious and easy lemon bars recipe is so simple to make and they turn out absolutely perfect.
Find more yummy dessert ideas here:
- Double Chocolate Chip Brownies
- German Chocolate Cake Cheesecake Bars Recipe
- Brownie Cookies RecipeÂ
- Easy Cheesecake Brownies RecipeÂ
- Strawberry Pinch CookiesÂ
- Homemade Twix Bars Cupcakes
- No Bake Strawberry Cheesecake in a Jar
- No Bake Cheerio Bars Recipe
- Angel Food Cupcakes
- Pineapple Upside down cupcakes
- Reese’s Peanut Butter Cupcake Recipe
- How to Make Bunny CupcakesÂ
- S’Mores Cupcakes Recipe
- Girl Scout Thin Mint Cupcake Recipe
- Â Homemade Twix Bars Cupcakes
Anna B says
Me and my sister just made these! DELICIOUS!!!!! A+ bars! VERY yummy!!!!
Tina D says
Hi there! Can you double this recipe for a 13×9 pan?
Dossy L says
I just made these last night and had the taste test this afternoon. The combination of chocolate chip cookie and cream cheese makes a very interesting mix. All I can say is that they are very addictive!
Nichole says
I cut down the sugar and used Pamela’s GF pancake and baking mix and these turned out very yummy in deed! Thanks!
Carrie says
Yes, I would think you could.
katherine says
Hi just wondering how many servings this makes? I’m assuming about 12 since it’s a 9×9 pan. Thanks!
Carrie says
Yes it depends on how big or small you make them, but I usually cut it into 12. thanks for stopping by.
Michelle says
Do you recommend keeping these refrigerated?
Carrie says
I would since it has cream cheese in it.
Lyn Moore says
Got to make these — I can smell them now, I bet they are over the top.
Michele Hawley says
so so good omg
Deborah Tecce says
Why are you putting the dough on foil in the pan instead of putting the dough right into the pan?
Amanda says
Great recipe. Easy and fast. It is alot of chocolate chips, could use less.
Wren says
We enjoy this recipe. I remember making it a few years ago and it’s stuck with me enough that I hunted it down to make it again tonight. We doubled the recipe and put them in two 9×9 and that went well but I will say next time I’ll cut down on the chocolate chips. It was a pretty easy recipes though, my 5 year-old was able to make most of it with just a bit of guidance…and help mixing.
Teresa says
When you say 2 cup full how big is the cup you’re using got to be,I’m in England and use oz or grams for measuring the ingredients out x please help as I’m desperate to make these,thanks in advance xx
Teresa says
How big are the cups used for this recipe please,I’m in England and use oz or grams for measuring the ingredients out so is it possible for you to tell me the cup size or weight of the ingredients thanks in advance xx
Carrie says
There are 8 ounces in the cups that I use. Thank you!
Carrie says
There are 8 ounces in my cup sizes. Thank you.
Mel says
My husband and I made these and they were terrifyingly decadent and delicious. We ate it all so fast! Next time we need to make sure we have guests to share with!
Mary Dominick says
I made these recently and they are now my most popular cookie. I love to bake and give most of it away so my husband and I don’t eat it all. I just got asked for the recipe today and tonight got a request to make them for a party this weekend. It is a Mother’s Day dinner and a birthday party for her daughter. She is even paying me! When my husband bit into the first one he joked that he could feel his arteries clogging. I will continue to make these for all groups and occasions.
Carrie says
Thanks for sharing!
Lauren says
I made them for my family but almost want to hide them so no one else can eat them– they’re delicious and addictive. Amazing recipe- very fun and easy to follow too!
Carrie says
Great to hear! Thanks for sharing! 🙂
Laura says
Description talks about a 9×13 pan but recipe says to use 9×9. Is one a misprint?
Tracy says
What size pan are you supposed to use? You say you need a 9Ă—13 but the recipe states smaller.
Judy says
You say a 9×13 pan in the article about this recipe. Then the actual recipe says 9×9 pan. So which is it? Also actual recipe never tells you when to add the cream cheese. I am assuming it’s with the butter mixture.
Joanne Sullivan says
Pleas clarify is it a 9×9 pan or 9×13 pan since recipe calls for both!
Carrie says
It’s a 9X9 pan, we have corrected the post. Thank you!
Carrie says
It’s a 9X9 pan, we have corrected the post. Thank you!
Carrie says
It’s a 9X9 pan, we have corrected the post. Thank you!
Carrie says
It’s a 9X9 pan, we have corrected the post. On the cream cheese, it’s blended together in step 9 on the recipe card when the filling ingredients are blended together. Thank you Judy!
Rhonda says
I made this and doubled the batch. Will cut back some of the sugar next time. Amazing bars! Thank you for the recipe! It’s a Keeper!
Carrie says
Awesome – Thanks for sharing Rhonda!
Kate says
Great recipe! I made these and took them into work and my coworkers kept talking about them all day. I then made them for Father’s Day and was informed by my siblings they wanted a whole pan just for themselves. I plan on trying to add some peanut butter and see what happens, I’m assuming more deliciousness.
I did notice that store brand cream cheese does not work as well as a brand like Phildelphia.
Carrie says
Great to hear and thanks for sharing your tip on the cream cheese. Thanks!
Karissa says
Can u double the recipe so it can fit in a 9*13 pan
Carrie says
I haven’t tried this before but I think you could. I would increase the baking time by 5-10 minutes since it would be a bit thicker. Thank you!
Sullivan says
Can these be frozen?
Carrie says
Yes, you can freeze these for up to 3 months. Thank you.
Gayle H. says
If I double recipe should I use a 9×13 pan or 10×15? Can these be frozen?
Brittney says
Can I use whipped cream cheese?
Joe says
Does it matter if it’s All Purpose or Self Rising flour?
Carrie says
Yes, we use all purpose for this recipe. Thank you!
Monica says
These were amazing! I have made them several times and they disappear quickly every time. I highly recommend these! ???
Tessa says
Have you tried or do you recommend using bread flour?
Diane Laws says
These are the best.
Carrie says
I’m so glad you loved it!
Kristina says
Would this be possible with a 9in round pan? In quarantine and no square pans available at home
Carrie says
Yes, I think it would work great. Come back and let us know how it turns out.
Kathie says
Soooo yummy!!! Everyone loved them!!! Thanks so much for posting this delicious recipe ??
lia vee says
I’ve made this earlier today for my husband’s birthday, and it was soooooo good! My family LOVED it. It was easy to make.
Pam K. says
These were delicious! Made them as directed, but used dark chocolate chips because that’s what we had on hand and honestly, I wouldn’t change a thing. I served them when they were still a tiny bit warm, but yet chilled and they were a huge hit with our family – will definitely make again! Thank you for the recipe and amazing pictures that made me want to make this!
Lauren says
Would this work in an 8×8 pan?
Thanks!
Carrie says
Yes it would work great.
Sarit says
I made these cookies, there are yummy but why did the cream cheese felt soft , little slimy?
Carrie says
Oh, I’m not sure. I haven’t had that issue before.
B says
What kind of chocolate chips do you recommend?
o
Carrie says
Either milk chocolate or semi-sweet work great in this recipe. Thanks.
Kristal Jensen says
if i was to use a 9×13 pan, just double everything in the recipe?? or do you think i need to cut down on some ingredients, wasn’t sure if it would be to much sugar or chocolate chips
Carrie says
I would just double it and not change any of the amounts. Thanks!
Kate says
These were delicious and simple – a good ‘no fuss’ recipe to bring to a friend’s or share with family.
I didn’t have a 9×9 so I used an 8×12. Worked fine. I baked for the same time, then turned off the oven and let them sit in the heat for an extra 7 minutes (the tops were already browned so I wanted the bottom to solidify a bit more. Turned out perfectly.
Carrie says
Awesome! This is great to hear and I’m glad the larger pan worked out perfectly!