The ingredients are easy!
- 2 cup Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2/3 cup softened Butter
- 1/2 cup Sugar
- 2/3 cup Brown Sugar
- 1 Egg
- 2 tsp Vanilla
- 2 cup Chocolate Chips
For the Filling:
- 8 oz softened Cream Cheese
- 1/2 cup Sugar
- 1 Egg
- 1 tsp Vanilla
How to make Chocolate Chip Cookie Cheesecake Bars
1. Preheat oven to 350. Line a 9×9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.
2. Whisk together flour, baking soda and salt for crust. Cream together butter, brown sugar and sugar until fluffy. Add egg and vanilla and whip to incorporate. Add flour mixture and mix until incorporated.
3. Fold in chocolate chips. 
4. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. Combine filling ingredients and beat until blended.
5. Spread filling over the cookie dough layer and level. Crumble remaining crust dough over the filling layer. 
6. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. Allow to cool completely and chill before slicing.
These cookie cheesecake bars are delicious and pretty much amazing!
Watch this video to see how to make Chocolate Chip Cookie Cheesecake bars easily!
Need a an easy dessert - make these chocolate chip cookie cheesecake bars. YUM! They are the perfect marriage of chocolate chip cookies and cheescake!
- Crust:
- 2 cup Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2/3 cup softened Butter
- 1/2 cup Sugar
- 2/3 cup Brown Sugar
- 1 Egg
- 2 tsp Vanilla
- 2 cup Chocolate Chips
- Filling:
- 8 oz softened Cream Cheese
- 1/2 cup Sugar
- 1 Egg
- 1 tsp Vanilla
-
Preheat oven to 350.
-
Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.
-
Whisk together flour, baking soda and salt for crust.
-
Cream together butter, brown sugar and sugar until fluffy.
-
Add egg and vanilla and whip to incorporate.
-
Add flour mixture and mix until incorporated.
-
Fold in chocolate chips.
-
Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer.
-
Combine filling ingredients and beat until blended.
-
Spread filling over the cookie dough layer and level.
-
Crumble remaining crust dough over the filling layer.
-
Bake for 40 minutes, or until cheesecake is set and cookie dough has browned.
-
Allow to cool completely and chill before slicing.
Chocolate and cheesecake come together to make the perfect dessert combination in this recipe.
Make sure you try some of our other delicious desserts:
Angel Food Cupcakes
Homemade chocolate pudding
Pineapple Upside down cupcakes
Anna B says
Me and my sister just made these! DELICIOUS!!!!! A+ bars! VERY yummy!!!!
Tina D says
Hi there! Can you double this recipe for a 13×9 pan?
Dossy L says
I just made these last night and had the taste test this afternoon. The combination of chocolate chip cookie and cream cheese makes a very interesting mix. All I can say is that they are very addictive!
Nichole says
I cut down the sugar and used Pamela’s GF pancake and baking mix and these turned out very yummy in deed! Thanks!
Carrie says
Yes, I would think you could.
katherine says
Hi just wondering how many servings this makes? I’m assuming about 12 since it’s a 9×9 pan. Thanks!
Carrie says
Yes it depends on how big or small you make them, but I usually cut it into 12. thanks for stopping by.
Michelle says
Do you recommend keeping these refrigerated?
Carrie says
I would since it has cream cheese in it.
Lyn Moore says
Got to make these — I can smell them now, I bet they are over the top.
Michele Hawley says
so so good omg
Deborah Tecce says
Why are you putting the dough on foil in the pan instead of putting the dough right into the pan?
Amanda says
Great recipe. Easy and fast. It is alot of chocolate chips, could use less.
Wren says
We enjoy this recipe. I remember making it a few years ago and it’s stuck with me enough that I hunted it down to make it again tonight. We doubled the recipe and put them in two 9×9 and that went well but I will say next time I’ll cut down on the chocolate chips. It was a pretty easy recipes though, my 5 year-old was able to make most of it with just a bit of guidance…and help mixing.