Chocolate Chip Cheesecake Bars
Need a an easy dessert - make these chocolate chip cookie cheesecake bars. YUM! They are the perfect marriage of chocolate chip cookies and cheescake!
Servings: 24
Cost: TOTAL RECIPE COST: $8.95, COST PER SERVING (24 servings): $0.37
Ingredients
- Crust:
- 2 cup Flour
- ½ tsp Baking Soda
- ½ tsp Salt
- ⅔ cup softened Butter
- ½ cup Sugar
- ⅔ cup Brown Sugar
- 1 Egg
- 2 tsp Vanilla
- 2 cup Chocolate Chips
- Filling:
- 8 oz softened Cream Cheese
- ½ cup Sugar
- 1 Egg
- 1 tsp Vanilla
Instructions
- Preheat oven to 350°F and line a 9×9-inch pan with parchment or foil, then spray with nonstick spray.
- In a bowl, whisk together 2 cups flour, ½ tsp baking soda, and ½ tsp salt.
- In another bowl, cream together ? cup softened butter, ½ cup sugar, and ? cup brown sugar until fluffy.
- Add 1 egg and 2 tsp vanilla, mixing until combined.
- Stir in the flour mixture until incorporated, then fold in 2 cups chocolate chips.
- Press ? of the dough into the bottom of the pan.
- In a separate bowl, beat together 8 oz cream cheese, ½ cup sugar, 1 egg, and 1 tsp vanilla until smooth.
- Spread the filling over the dough layer.
- Crumble the remaining dough over the top.
- Bake for 40 minutes, until set and lightly browned.
- Cool completely, then chill before slicing.
Notes
Chocolate and cheesecake come together to make the perfect dessert combination in this recipe.
Nutrition
Calories: 252kcal | Carbohydrates: 33g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 167mg | Potassium: 38mg | Sugar: 24g | Vitamin A: 340IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 0.8mg
