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Oreo mug cake has only 2 ingredients and takes just 90 seconds. It is the perfect dessert to satisfy your sweet tooth quickly.

mug cake with spoon and topped with whipped cream
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Sometimes the craving strikes for something sweet but you don’t have a lot of time or ingredients. This 2 ingredient Oreo Mug Cake is the answer! In literally seconds, this cake is ready to enjoy!

This is one of our favorite dessert recipes, and makes the best treat. You can also make this 3 Ingredient Oreo Truffles or Air Fryer Fried Oreos for a delicious treat.

Why We Love this Recipe:

You might be wondering how can something so simple and easy turn out so amazing? I was hesitant at first but once I tried it, I was hooked. It is so decadent and the perfect amount of sweetness.

It is the perfect single serve dessert and perfect served with a scoop of vanilla ice cream.

Only 2 ingredients

mug cake topped with cool whip
  • Oreo Cookies 
  • Whole Milk 

Scroll to the bottom of the post for the full recipe in the recipe card.

Variations Ideas:

Make it a 3 ingredient Oreo Mug Cake by adding in sprinkles, chocolate chips or unsweetened cocoa powder. You will love the taste and the added texture.

Step by Step Instructions:

  • Step 1 – First, get the Oreo cookies ready. I like to use a food processor to quickly and easily chop the Oreos into fine pieces. 
food processor with crushed oreo cookies
  • Step 2 – If you don’t have one, it is ok. You can put the cookies in a ziploc bag and use a rolling pin or wooden spoon to crush the Oreo cookies into fine crumbs.
  • Step 3 – You will need a microwave safe mug. Add the crushed Oreos to it.
  • Step 4 – Pour the milk over the cookies. Blend the batter until the cookies and milk are combined.
  • Step 5 – Finally, put in the microwave for 90 seconds. Serve with a fork topped with whipped cream for the best 2 ingredient Oreo mug cake recipe.

That is it! I told you it was really simple.

Recipe Tips:

  • Fluffy Cake – If you prefer a fluffier cake, add 1 tsp of baking powder with the mixture before cooking it in the microwave. 
  • More Chocolate – Add a spoonful of chocolate chips if you are feel really decadent. I don’t always do this but if I happen to have some in the pantry, I do! Peanut butter morsels are good as well.
  • Oreo Cookies– You can use any flavor combination. There are so many different kinds of Oreo cookies that would be delicious to try. I think the Golden Oreos or Mint Oreos would be yummy if you feel like something other than chocolate cake.
close up photo of mug cake

Easy Oreo Cake Toppings:

  • Whipped Cream – We love this easy homemade whipped cream recipe.
  • Ice Cream – Top with vanilla ice cream and it is so decadent with the warm Oreo cake. You could also use cookies and cream ice cream for even more Oreo flavor. Just use your favorite. Mint Chocolate Chip is also good.
  • Chocolate Syrup or Hot FudgeHomemade Hot Fudge is the best!
spoonful of mug cake with whipped cream

More Easy Mug Cakes:

We love hearing from you. If you make this Oreo Microwave Cake Recipe, please leave us a comment.

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Oreo mug cake

5 from 2 votes
Oreo mug cake has only 2 ingredients and takes just 90 seconds. It is the perfect dessert to satisfy your sweet tooth quickly.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1
Cuisine American
Course Dessert
Calories 385

Ingredients

  • 6 Oreo Cookies
  • 1/4 cup Milk

Instructions

  • Use a food processor to chop up the Oreos until they are in fine pieces.
  • Add the Oreo crumbs to a microwave safe mug of your choice.
  • Slow pour in the milk and stir until the milk is combined with the Oreo.
  • Microwave on high for 90 seconds.
  • Serve topped with your favorite toppings like homemade whipped cream!

Recipe Notes

If you want a fluffier cake, try adding 1 tsp of baking powder with the mixture prior to cooking it in the microwave. 

Nutrition Facts

Calories 385kcal, Carbohydrates 55g, Protein 5g, Fat 16g, Saturated Fat 3g, Cholesterol 6mg, Sodium 278mg, Potassium 146mg, Fiber 1g, Sugar 31g, Vitamin A 99IU, Calcium 88mg, Iron 2mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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