Paula Deen Deviled Eggs
Paula Deen Deviled Eggs are creamy, delicious and the perfect addition to your holiday table. Make this easy recipe with simple ingredients.
Servings: 7
Cost: $2.27, $0.32 per Serving
Ingredients
- 7 large eggs boiled and peeled
- 1 teaspoon mustard
- 1 ½ tablespoons sweet pickle relish
- ¼ cup mayonnaise
- Salt and pepper to taste
For garnish:
- Paprika
- Sweet gherkin pickles
- Pimentos
Instructions
- Slice the 7 boiled eggs in half lengthwise.
- Scoop out the yolks into a bowl and set the egg whites aside.
- Mash the yolks with a fork until smooth.
- Mix in ¼ cup mayonnaise, 1 ½ tablespoons sweet pickle relish, and 1 teaspoon mustard until well combined.
- Add salt and pepper to taste and mix again.
- Evenly fill the egg white halves with the yolk mixture.
- Sprinkle paprika over the tops, then garnish with chopped sweet gherkin pickles and pimentos.
- Serve and enjoy!
Nutrition
Calories: 122kcal | Carbohydrates: 2g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 167mg | Sodium: 147mg | Potassium: 64mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 282IU | Vitamin C: 0.03mg | Calcium: 26mg | Iron: 1mg
