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Change up your classic deviled eggs recipe, with this Dill Pickle Deviled Eggs. Tons of tangy dill flavor makes these a family favorite.

Dill pickle hard boiled eggs on a platter
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Being a mom of 8, I always host all the holiday dinners. Deviled eggs are always on the menu and because I love dill pickles I decided to combined the two.

If you love these deviled eggs, then you must try these Avocado Deviled Eggs or Bacon Jalapeño Deviled Eggs.

Why This Recipe Works

Take you deviled eggs to the next level with the amazing flavor of dill pickle. Prepare your hard boiled eggs by making Instant Pot Boiled Eggs or Hard Boiled in the Oven.

Then combine the simple pickle flavor yolk mixture to create a simple ingredient deviled eggs. The perfect appetizer recipe for any occasion.

Ingredients

Ingredients needed for Dill pickle deviled eggs, hard boiled eggs, mayo, fresh dill, dijon mustard, dill pickle, salt and pepper
  • Hard Boil Eggs, completely cooled
  • Mayonnaise
  • Fresh Dill, minced
  • Dijon Mustard
  • Dill Pickle Juice or to taste
  • Dill Pickle, finely chopped
  • Salt & Black Pepper to taste
  • For Garnish: Dill pickle slices

Scroll to the bottom of the post for the full recipe and ingredients

Variations Ideas

  • Yellow Mustard – Substitute the Dijon Mustard with yellow mustard.
  • Seasoning – The Feel free to use different types of seasoning to add to the egg filling. Add in paprika, kosher salt, or diced onion.
  • Dill Pickle Relish – Feel free to substitute the dill pickle with dill pickle relish for amazing flavor.

Step by Step Instructions

  • Step 1 – Peel your hard boiled large eggs and slice in half lengthwise.
Combining the egg yolk, mayo, mustard and pickle juice

Step 2 – Gently remove yolks from cook eggs and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth.

Combining the ingredients and then adding dill pickles with salt and pepper

Step 3 – Stir in fresh dill, chopped dill pickles, and salt & pepper.

Placing egg mixture into piping bag

Step 3 – Place filling in a piping bag or freezer bag and pipe into egg whites.

Filling the egg whites with the egg mixture

Step 4 – Garnish with 1-2 dill pickles and refrigerate until serving.

Recipe Tips

  • Combine Ingredients – Combine the ingredients in a medium bowl with a fork to smash all the ingredients together.
  • Cutting Hard Boiled Eggs – Cut the eggs with a sharp knife so that the eggs do not tear.
  • Adding the yolk mixture – For best results, place the yolk mixture into piping bag to evenly distribute the mixture into the egg whites.
Close up image of dill pickle deviled eggs on a platter

How to Peel Hard Boiled Eggs

When your hard boiled have cooled, they are ready to be peeled. These tips and tricks will help you have a clean peel every time.

  • Cold Water – Place hard boiled eggs in cold water to stop them from cooking and to easily peel. Keep them in the cold water for about 5 minutes.
  • Roll Egg – After the hard boiled eggs have cooled, roll on the counter to crack the shell. This will create large cracks to easily peel the egg.

Frequently Asked Questions

Can I Make Ahead of Time?

We recommend making the eggs ahead of time. Then when you are ready to serve, make the yolk mixture.

Why Put Vinegar in Deviled Eggs?

It gives it more flavor by brining out the acidity in the deviled eggs.

How to Store Leftovers

Store in the refrigerator for up to 2 days in an airtight container.

Dill pickle eggs on a platter

More Deviled Eggs Recipe

We love hearing from you. If you make this Dill Pickle Deviled Eggs Recipe, please leave us a comment or a star review.

Dill Pickle Deviled Eggs

5 from 1 vote
Change up your classic deviled eggs recipe, with this Dill Pickle Deviled Eggs. Tons of tangy dill flavor makes these a family favorite.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Cuisine American
Course Appetizer
Calories 126

Ingredients

  • 6 hard boiled eggs completely cooled
  • 3 tablespoons of mayonnaise
  • 1 teaspoon fresh dill minced
  • 1 teaspoon dijon mustard
  • 2 tablespoon dill pickle juice or to taste
  • 3 tablespoons dill pickle finely chopped
  • salt & pepper to taste
  • For Garnish: Dill pickle slices
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Just enter your email and I’ll send it right to you, plus great new recipes weekly!

Instructions

  • Peel your hard boiled eggs and slice in half lengthwise.
  • Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth.
  • Stir in fresh dill, chopped dill pickles, and salt & pepper.
  • Place filling in a piping bag or freezer bag and pipe into egg whites.
  • Garnish with 1-2 dill pickles and refrigerate until serving.

Nutrition Facts

Calories 126kcal, Carbohydrates 1g, Protein 6g, Fat 11g, Saturated Fat 2g, Polyunsaturated Fat 4g, Monounsaturated Fat 3g, Trans Fat 0.01g, Cholesterol 189mg, Sodium 175mg, Potassium 74mg, Fiber 0.1g, Sugar 1g, Vitamin A 279IU, Vitamin C 0.2mg, Calcium 30mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

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