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Bacon Cheddar Ranch Dip
Bacon Cheddar Ranch Dip
is
perfect for Game Day
. It's loaded with ranch seasoning, crispy bacon, cheese and more.
Prep Time
15
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
Author:
Carrie Barnard
Cost:
$8.39, $0.84 per Serving
Ingredients
8
ounces
Cream Cheese
softened
1
cup
Sour Cream
1
Tablespoon
Ranch Dressing Mix
2
cup
Cheddar Cheese
shredded
8
slices
Bacon
cooked crisp and crumbled
Instructions
In a medium mixing bowl, beat 8 ounces softened cream cheese and 1 cup sour cream with a hand mixer until smooth and creamy.
Add 1 tablespoon ranch dressing mix, 2 cups shredded cheddar cheese, and 8 slices cooked, crumbled bacon.
Stir everything together with a spatula or wooden spoon until well combined.
Cover and refrigerate for at least 1 hour to allow the flavors to blend.
If desired, top with additional crumbled bacon, shredded cheddar cheese, and sliced green onions before serving.
Serve with your favorite crackers, chips, or fresh vegetables. Enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
4
g
|
Protein:
9
g
|
Fat:
27
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.02
g
|
Cholesterol:
71
mg
|
Sodium:
455
mg
|
Potassium:
111
mg
|
Sugar:
2
g
|
Vitamin A:
681
IU
|
Vitamin C:
0.2
mg
|
Calcium:
206
mg
|
Iron:
0.1
mg