Bacon Crackers
This recipe for Candied Bacon Crackers is effortless with just 3 ingredients. This sweet and savory snack is an easy appetizer and loaded with flavor.
Servings: 8
Cost: $7.89, $0.99 per Serving
Ingredients
- 6 ounces Club Crackers
- 1 pound Bacon
- ¼ cup Brown Sugar
Instructions
- Preheat the oven to 250°F.
- Line a large baking sheet with foil for easy cleanup and place a wire cooling rack on top.
- Arrange the Club crackers in a single layer on the wire rack.
- Cut each slice of bacon into thirds. Place one piece of bacon on top of each cracker.
- Evenly sprinkle the brown sugar over the bacon-topped crackers.
- Bake for 60-75 minutes, or until the bacon is browned and crispy. (Cooking time may vary depending on the thickness of the bacon.)
- Carefully remove the pan from the oven and let the crackers cool for 5 minutes before serving.
Notes
- Refrigerate leftovers in an airtight container for up to 1 week.
- Thin-cut bacon works best, as it crisps more evenly during the longer bake time.
- For extra crisp bacon, leave the appetizers on the wire rack for a few minutes after baking before serving.
- These are best enjoyed warm but can also be served at room temperature.
Nutrition
Calories: 367kcal | Carbohydrates: 21g | Protein: 9g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 565mg | Potassium: 147mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 21IU | Calcium: 41mg | Iron: 1mg
