Bacon Grilled Cheese
Take your grilled cheese to the next level with this Bacon Grilled Cheese recipe. Top you bread with two different cheeses and bacon for a delicious sandwich.
Servings: 2
Cost: $3.22 Recipe, $1.61 per Serving
Ingredients
- 4 Slices Sourdough Bread
- 2 Tablespoons Mayonnaise
- 4 slices Bacon
- 4 Slices Cheddar Cheese
- 4 Slices Pepper Jack Cheese
Instructions
- Cook the bacon in a large skillet over medium-high heat until crispy. Transfer to a paper towel-lined plate. Leave approximately 1 tablespoon of bacon grease in the skillet.
- Spread mayonnaise on the outside of each slice of bread.
- Heat the skillet with the reserved bacon grease over medium-high heat. Place 2 slices of bread, mayonnaise-side down, in the skillet.
- Top each slice with 2 slices of cheddar cheese, 2 slices of bacon, and 2 slices of pepper jack cheese. Top with the remaining bread, mayonnaise-side up.
- Cook for 4–5 minutes, or until golden brown. Flip and cook for another 4–5 minutes, or until the second side is golden brown and the cheese is melted.
- Remove from the skillet, cut in half, and serve.
Notes
These are best served fresh. You can use butter instead of mayonnaise in this recipe if you prefer. Also, these sandwiches are great with any of your favorite type of cheese.
Nutrition
Calories: 579kcal | Carbohydrates: 3g | Protein: 24g | Fat: 52g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 106mg | Sodium: 864mg | Potassium: 150mg | Fiber: 0.04g | Sugar: 0.4g | Vitamin A: 689IU | Calcium: 557mg | Iron: 1mg
