Bacon Jam Recipe
Bacon Jam is simple to make and delicious. It pairs perfectly with an assortment of cheese and crackers, grilled cheese, burgers and more.
Servings: 6
Ingredients
- 12 ounces Thick Cut bacon chopped
- 2 Sweet Onions diced into small pieces
- ¼ cup Sherry Vinegar
- 1 Tablespoon Balsamic Vinegar
- ½ cup Brown Sugar
- ½ cup Water
Instructions
- Heat the bacon in a large frying pan over medium high heat for 7-10 minutes until the bacon is cooked through and slightly crispy.
- Use a slotted spoon to move the bacon from the pan to a plate lined with a paper towel.
- Remove all the bacon grease from the pan except for approximately 1 tablespoon.
- Add the diced onions to the pan with the bacon grease.
- Sauté for approximately 4-5 minutes until the onions are translucent.
- Mix the bacon back into the pan and stir in the sherry vinegar, balsamic vinegar, brown sugar and water.
- Bring the mixture to a low boil and cook for 10-15 minutes until the mixture is thick and dark.
- Remove from heat and let the mixture cool completely.
- Then the jam is ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 1 week. Reheat before serving the leftovers.
Nutrition
Calories: 346kcal | Carbohydrates: 28g | Protein: 8g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 392mg | Potassium: 275mg | Fiber: 1g | Sugar: 24g | Vitamin A: 22IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg
