Bacon Jam Recipe
Bacon Jam is simple to make and delicious. It pairs perfectly with an assortment of cheese and crackers, grilled cheese, burgers and more.
Servings: 6
Cost: $6.93, $1.16 per Servings
Ingredients
- 12 ounces Thick Cut bacon chopped
- 2 Sweet Onions diced into small pieces
- ¼ cup Sherry Vinegar
- 1 Tablespoon Balsamic Vinegar
- ½ cup Brown Sugar
- ½ cup Water
Instructions
- Cook the chopped bacon in a large frying pan over medium-high heat for 7–10 minutes, until cooked through and slightly crispy.
- Use a slotted spoon to transfer the bacon to a paper towel-lined plate.
- Remove all but approximately 1 tablespoon of the bacon grease from the pan.
- Add the onions and sauté for 4–5 minutes, until translucent.
- Return the bacon to the pan. Stir in the sherry vinegar, balsamic vinegar, brown sugar, and water.
- Bring the mixture to a low boil and cook for 10–15 minutes, until thick and dark.
- Remove from the heat and let cool completely before serving.
Notes
Refrigerate the leftovers in an airtight container for up to 1 week. Reheat before serving the leftovers.
Nutrition
Calories: 346kcal | Carbohydrates: 28g | Protein: 8g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 392mg | Potassium: 275mg | Fiber: 1g | Sugar: 24g | Vitamin A: 22IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg
