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A close-up of Bacon Wrapped Brussel Sprouts stacked on a plate, each piece featuring crispy bacon and charred edges, with a fork blurred in the background.
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5 from 7 votes

Bacon Wrapped Brussel Sprouts

Bacon Wrapped Brussel Sprouts is the perfect holiday appetizer. The Brussel Sprouts are made with simple ingredients for a flavorful side.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $8.33 Recipe, $1.39 per Serving

Ingredients

  • 1 pound Brussel Sprouts
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 pound Bacon
  • ½ cup Brown Sugar

Instructions

  • Preheat the oven to 400°F. Line a large baking sheet with aluminum foil for easy cleanup.
  • Trim the ends from the Brussels sprouts and remove any damaged outer leaves. Season the sprouts with the salt and black pepper.
  • Cut each slice of bacon in half. Wrap one half slice of bacon around each Brussels sprout and secure it with a toothpick.
  • Roll each bacon-wrapped Brussels sprout in the brown sugar, coating the bacon evenly, then place it seam-side down on the prepared baking sheet.
  • Bake for 30–35 minutes, turning the Brussels sprouts halfway through the cooking time, until the bacon is crisp and the Brussels sprouts are tender.
  • Remove from the oven and let cool for a few minutes. Remove the toothpicks before serving.
  • Serve warm and enjoy.

Notes

These are best served fresh but you can refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition

Calories: 418kcal | Carbohydrates: 26g | Protein: 12g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 718mg | Potassium: 470mg | Fiber: 3g | Sugar: 19g | Vitamin A: 599IU | Vitamin C: 64mg | Calcium: 52mg | Iron: 2mg
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