Bacon Wrapped Filet Mignon
Make this Bacon Wrapped Filet for a steakhouse quality meal at home. The steak is so tender and the bacon makes each bite flavorful.
Servings: 4
Cost: TOTAL RECIPE COST: $27.76, COST PER SERVING (4 servings): $6.94
Ingredients
- 4 Beef Filet Mignon approximately 4-6 oz each, trim off any excess fat
- 8 slices Bacon 1-2 pieces per filet
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
Instructions
- Preheat the oven to 450°F.
- Wrap 2 slices of bacon around each of the 4 beef filet mignon steaks (approximately 4–6 ounces each) and secure the bacon with toothpicks.
- Season both sides of the filets evenly with 1 teaspoon salt and 1 teaspoon black pepper.
- Heat a cast-iron skillet over medium-high heat.
- Add 1 tablespoon olive oil and 1 tablespoon butter to the skillet and heat until the butter is melted.
- Place the filets in the skillet and sear for 2–3 minutes per side until browned.
- Transfer the skillet directly to the preheated oven and cook for 5–7 minutes, or until the steaks reach your desired level of doneness.
- Remove the skillet from the oven and let the filets rest for 3–5 minutes before serving.
- Remove the toothpicks, serve, and enjoy!
Video
Notes
Steak Temperature Guide
Rare: 120–125°F
Medium Rare: 130–135°F
Medium: 140–145°F
Medium Well: 150–155°F
Well Done: 160°F+
Nutrition
Calories: 629kcal | Carbohydrates: 1g | Protein: 31g | Fat: 55g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 967mg | Potassium: 526mg | Fiber: 1g | Sugar: 1g | Vitamin A: 106IU | Calcium: 16mg | Iron: 4mg
