Baja Shrimp Tacos Recipe
Baja Shrimp Tacos Recipe can be ready in minutes. Enjoy a delicious baja shrimp tacos restaurant style meal at home that will save you time and money.
Servings: 6
Cost: $14.09, $2.35 per Servings
Ingredients
- 2 tablespoons olive oil
- 1 lb medium frozen precooked shrimp peeled and devained
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon minced garlic
- ½ teaspoon paprika
- ¼ teaspoon oregano
- 1 lime freshly juiced
- 12 corn tortillas
- 1 red cabbage shredded
- 1 jalapeno sliced
- ¼ cup cilantro chopped
- ½ cup cojita cheese
Instructions
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add 1 pound medium frozen precooked shrimp, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon minced garlic, ½ teaspoon paprika, and ¼ teaspoon oregano.
- Cook for 3-5 minutes, stirring frequently, until the shrimp is heated through.
- Stir in the juice from 1 lime.
- Warm 12 corn tortillas.
- Divide the cooked shrimp evenly between the tortillas.
- Top the tacos with shredded red cabbage, 1 sliced jalapeno, ¼ cup chopped cilantro, and ½ cup cojita cheese.
- Serve with your favorite taco sides and enjoy!
Nutrition
Calories: 274kcal | Carbohydrates: 25g | Protein: 21g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 864mg | Potassium: 178mg | Fiber: 4g | Sugar: 1g | Vitamin A: 247IU | Vitamin C: 9mg | Calcium: 223mg | Iron: 2mg
